100 - 733 8 Street
27 mars 2026
Réussi1) Staff not shutting taps off with paper towel when hand washing., , - Please ensure taps are shut off using paper towel to prevent contamination of the taps., , 2) Observed staff not washing their hands when changing gloves. , , - Please ensure hands are thoroughly washed after removing old gloves before donning nee gloves.
Box of eggs was left on the counter. Surface temperature of eggs was around 18C. , , - Box was moved to the walk-in. Please ensure eggs are kept below 4C, ensure new orders are put away in a timely manner.
Raw shell eggs were stored on the upper shelf in the walk-in. , , - Please ensure eggs are stored on the bottom to prevent contamination.
QUAT test strips are expired., , - Please acquire appropriate test strips.
Overall, facility is clean and in good repair. Additional cleaning required in the following areas:, , - Dry storage shelves , - Utensil storage shelves , - Hard to reach areas i.e.. behind and underneath equipment, , Please clean these areas.
Ce restaurant a été inspecté 2 fois depuis le 6 février 2025, avec 2 réussites et 1 fermeture au dossier.
1) Staff not shutting taps off with paper towel when hand washing., , - Please ensure taps are shut off using paper towel to prevent contamination of the taps., , 2) Observed staff not washing their hands when changing gloves. , , - Please ensure hands are thoroughly washed after removing old gloves before donning nee gloves.
Box of eggs was left on the counter. Surface temperature of eggs was around 18C. , , - Box was moved to the walk-in. Please ensure eggs are kept below 4C, ensure new orders are put away in a timely manner.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Raw shell eggs were stored on the upper shelf in the walk-in. , , - Please ensure eggs are stored on the bottom to prevent contamination.
QUAT test strips are expired., , - Please acquire appropriate test strips.
Overall, facility is clean and in good repair. Additional cleaning required in the following areas:, , - Dry storage shelves , - Utensil storage shelves , - Hard to reach areas i.e.. behind and underneath equipment, , Please clean these areas.
Logs for fridge temperatures and cooling were not being filled out adequately. Please ensure temperature of fridges is being recorded, along with temperatures for cooling of high-risk products. , , *Previously noted*, "Cooling logs not being maintained and logs of fridge temperatures haven't been done for several months. Cooling logs and temperature records to be completed."
Left cutting board on the main cook line was stained with deep grooves. , , - Please clean the cutting board, ensure all food equipment is in good repair.
There was some food debris noted in the slicer., , - Please clean the slicer, ensure all food equipment is stored in a clean and sanitary manner.
Overall cleanliness is very good, there was some build-up on the caulking by the dishwashing area. , , - Please clean this area.