200 - 737 8 Street
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 17, 2026
Not in ComplianceBoth utensil buckets had a concentration of 0ppm QUAT. Solutions were replaced onsite. , , - Please ensure all QUAT sanitizer solutions concentrations are between 200-400 ppm QUAT. May need to change solutions more frequently.
Large container of tomato sauce in the walk-in had an internal temperature of 11C. Container was to be rapidly cooled., , - Please ensure foods are being cooled from 60-20C within 2 hours and 20-4C within 2. Please keep cooling logs for all large-batch cooling done, and record temperatures taken from the middle of the product with a probe thermometer.
No QUAT test strips could be located onsite. , , - Please acquire appropriate test strips for all sanitizers used.
Overall, facility is well maintained. Some additional cleaning required in the following locations: , , - Behind equipment on the main cook line, - Underneath the dry storage shelves, - Behind and underneath the prep tables near the pizza oven. , , Please clean these areas.
This restaurant has been inspected 4 times since February 6, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Both utensil buckets had a concentration of 0ppm QUAT. Solutions were replaced onsite. , , - Please ensure all QUAT sanitizer solutions concentrations are between 200-400 ppm QUAT. May need to change solutions more frequently.
Large container of tomato sauce in the walk-in had an internal temperature of 11C. Container was to be rapidly cooled., , - Please ensure foods are being cooled from 60-20C within 2 hours and 20-4C within 2. Please keep cooling logs for all large-batch cooling done, and record temperatures taken from the middle of the product with a probe thermometer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No QUAT test strips could be located onsite. , , - Please acquire appropriate test strips for all sanitizers used.
Overall, facility is well maintained. Some additional cleaning required in the following locations: , , - Behind equipment on the main cook line, - Underneath the dry storage shelves, - Behind and underneath the prep tables near the pizza oven. , , Please clean these areas.
No violations
1 violation
The drawer cooler underneath the grill was warm, air temperature around 8C. , , - Items were removed from this cooler, please ensure this cooler can hold temperatures below 4C before it is used to store high-risk products.
5 violations
The drawer cooler underneath the grill was warm, air temperature around 8C. , , - Items were removed from this cooler, please ensure this cooler can hold temperatures below 4C before it is used to store high-risk products.
Some products in the walk-in cooler were stored directly on the ground. , , - Please ensure all food products are stored at least 15cm above the ground.
Dishwasher test strips were stained. , , - Please replace the test strips, ensure they can accurately test the concentration of the dishwasher.
There was a missing light cover in the dishwashing area. , , - Replace the light covers, ensure all lights have adequate covers or are shatterproof.
Overall, the facility is clean and in good condition. There was some grease, debris on the wall behind the main cook line. , , - Please clean this area.