Murrieta's Westcoast Grill

Both utensil buckets had a concentration of 0ppm QUAT. Solutions were replaced onsite. , , - Please ensure all QUAT sanitizer solutions concentrations are between 200-400 ppm QUAT. May need to change solutions more frequently.

Large container of tomato sauce in the walk-in had an internal temperature of 11C. Container was to be rapidly cooled., , - Please ensure foods are being cooled from 60-20C within 2 hours and 20-4C within 2. Please keep cooling logs for all large-batch cooling done, and record temperatures taken from the middle of the product with a probe thermometer.

No QUAT test strips could be located onsite. , , - Please acquire appropriate test strips for all sanitizers used.

Overall, facility is well maintained. Some additional cleaning required in the following locations: , , - Behind equipment on the main cook line, - Underneath the dry storage shelves, - Behind and underneath the prep tables near the pizza oven. , , Please clean these areas.