200 - 737 8 Street
17 mars 2026
RéussiBoth utensil buckets had a concentration of 0ppm QUAT. Solutions were replaced onsite. , , - Please ensure all QUAT sanitizer solutions concentrations are between 200-400 ppm QUAT. May need to change solutions more frequently.
Large container of tomato sauce in the walk-in had an internal temperature of 11C. Container was to be rapidly cooled., , - Please ensure foods are being cooled from 60-20C within 2 hours and 20-4C within 2. Please keep cooling logs for all large-batch cooling done, and record temperatures taken from the middle of the product with a probe thermometer.
No QUAT test strips could be located onsite. , , - Please acquire appropriate test strips for all sanitizers used.
Overall, facility is well maintained. Some additional cleaning required in the following locations: , , - Behind equipment on the main cook line, - Underneath the dry storage shelves, - Behind and underneath the prep tables near the pizza oven. , , Please clean these areas.
Ce restaurant a été inspecté 4 fois depuis le 6 février 2025, avec 4 réussites et 1 fermeture au dossier.
Both utensil buckets had a concentration of 0ppm QUAT. Solutions were replaced onsite. , , - Please ensure all QUAT sanitizer solutions concentrations are between 200-400 ppm QUAT. May need to change solutions more frequently.
Large container of tomato sauce in the walk-in had an internal temperature of 11C. Container was to be rapidly cooled., , - Please ensure foods are being cooled from 60-20C within 2 hours and 20-4C within 2. Please keep cooling logs for all large-batch cooling done, and record temperatures taken from the middle of the product with a probe thermometer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No QUAT test strips could be located onsite. , , - Please acquire appropriate test strips for all sanitizers used.
Overall, facility is well maintained. Some additional cleaning required in the following locations: , , - Behind equipment on the main cook line, - Underneath the dry storage shelves, - Behind and underneath the prep tables near the pizza oven. , , Please clean these areas.
The drawer cooler underneath the grill was warm, air temperature around 8C. , , - Items were removed from this cooler, please ensure this cooler can hold temperatures below 4C before it is used to store high-risk products.
The drawer cooler underneath the grill was warm, air temperature around 8C. , , - Items were removed from this cooler, please ensure this cooler can hold temperatures below 4C before it is used to store high-risk products.
Some products in the walk-in cooler were stored directly on the ground. , , - Please ensure all food products are stored at least 15cm above the ground.
Dishwasher test strips were stained. , , - Please replace the test strips, ensure they can accurately test the concentration of the dishwasher.
There was a missing light cover in the dishwashing area. , , - Replace the light covers, ensure all lights have adequate covers or are shatterproof.
Overall, the facility is clean and in good condition. There was some grease, debris on the wall behind the main cook line. , , - Please clean this area.