100 - 733 8 Street
March 27, 2026
Pass1) Staff not shutting taps off with paper towel when hand washing., , - Please ensure taps are shut off using paper towel to prevent contamination of the taps., , 2) Observed staff not washing their hands when changing gloves. , , - Please ensure hands are thoroughly washed after removing old gloves before donning nee gloves.
Box of eggs was left on the counter. Surface temperature of eggs was around 18C. , , - Box was moved to the walk-in. Please ensure eggs are kept below 4C, ensure new orders are put away in a timely manner.
Raw shell eggs were stored on the upper shelf in the walk-in. , , - Please ensure eggs are stored on the bottom to prevent contamination.
QUAT test strips are expired., , - Please acquire appropriate test strips.
Overall, facility is clean and in good repair. Additional cleaning required in the following areas:, , - Dry storage shelves , - Utensil storage shelves , - Hard to reach areas i.e.. behind and underneath equipment, , Please clean these areas.
This restaurant has been inspected 2 times since February 6, 2025, with 2 passes and 0 closures on record.
1) Staff not shutting taps off with paper towel when hand washing., , - Please ensure taps are shut off using paper towel to prevent contamination of the taps., , 2) Observed staff not washing their hands when changing gloves. , , - Please ensure hands are thoroughly washed after removing old gloves before donning nee gloves.
Box of eggs was left on the counter. Surface temperature of eggs was around 18C. , , - Box was moved to the walk-in. Please ensure eggs are kept below 4C, ensure new orders are put away in a timely manner.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Raw shell eggs were stored on the upper shelf in the walk-in. , , - Please ensure eggs are stored on the bottom to prevent contamination.
QUAT test strips are expired., , - Please acquire appropriate test strips.
Overall, facility is clean and in good repair. Additional cleaning required in the following areas:, , - Dry storage shelves , - Utensil storage shelves , - Hard to reach areas i.e.. behind and underneath equipment, , Please clean these areas.
Logs for fridge temperatures and cooling were not being filled out adequately. Please ensure temperature of fridges is being recorded, along with temperatures for cooling of high-risk products. , , *Previously noted*, "Cooling logs not being maintained and logs of fridge temperatures haven't been done for several months. Cooling logs and temperature records to be completed."
Left cutting board on the main cook line was stained with deep grooves. , , - Please clean the cutting board, ensure all food equipment is in good repair.
There was some food debris noted in the slicer., , - Please clean the slicer, ensure all food equipment is stored in a clean and sanitary manner.
Overall cleanliness is very good, there was some build-up on the caulking by the dishwashing area. , , - Please clean this area.