738 8 Street
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 novembre 2025
No iodine testing strips could be located., , Glasswasher is not being checked often enough to ensure they are dispensing an adequate concentration of iodine sanitizer (as currently don't have any iodine testing strips). To be checked each day in use.
There is also a gap under kitchen door that goes directly outside. Close off gap to prevent entry by rodents.
There is some damage to the flooring in the bar area (particularly around the floor drain). To be repaired/replaced.
The handwashing sink in the kitchen drains into the mop sink. Handwashing sink to have direct connection to sewer., , Floor around right side of ice machine in hallway is spongy. Replace any water-damaged and/or moldy subfloor in this area and ensure flooring is smooth, impervious to moisture and easily cleanable to prevent water getting into the subfloor again., , Front of bar under counter on side customers sits is very damaged. To be repaired., , Linoleum flooring around the deepfryer is coming up and ripped. Repair flooring in this area.
Although dishmachine was dispensing an adequate level of chlorine sanitizer at this time, was advised this is not always consistent. Please ensure machine serviced to ensure it consistently dispenses the correct level of sanitizer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Beamer's Coffee Bar
Ce restaurant a été inspecté 14 fois depuis le 15 juin 2023, avec 1 conforme, 14 non conformes et 1 fermeture au dossier.
5 infractions
No iodine testing strips could be located., , Glasswasher is not being checked often enough to ensure they are dispensing an adequate concentration of iodine sanitizer (as currently don't have any iodine testing strips). To be checked each day in use.
There is also a gap under kitchen door that goes directly outside. Close off gap to prevent entry by rodents.
There is some damage to the flooring in the bar area (particularly around the floor drain). To be repaired/replaced.
The handwashing sink in the kitchen drains into the mop sink. Handwashing sink to have direct connection to sewer., , Floor around right side of ice machine in hallway is spongy. Replace any water-damaged and/or moldy subfloor in this area and ensure flooring is smooth, impervious to moisture and easily cleanable to prevent water getting into the subfloor again., , Front of bar under counter on side customers sits is very damaged. To be repaired., , Linoleum flooring around the deepfryer is coming up and ripped. Repair flooring in this area.
Although dishmachine was dispensing an adequate level of chlorine sanitizer at this time, was advised this is not always consistent. Please ensure machine serviced to ensure it consistently dispenses the correct level of sanitizer.
5 infractions
Dishwasher was not reaching a high enough temperature to sanitize dishes and although hooked up to chlorine sanitizer, 100ppm was not being dispensed during the rinse as required. , , Need to manually sanitize dishes and use disposables for customer service as much as possible until repaired. The glasswasher was working properly so can use that to clean and sanitize glasses.
No iodine testing strips could be located., , Glasswasher is not being checked often enough to ensure they are dispensing an adequate concentration of iodine sanitizer (as currently don't have any iodine testing strips). To be checked each day in use.
There is also a gap under kitchen door that goes directly outside. Close off gap to prevent entry by rodents.
13 infractions
Was advised fridge/freezer temperature logs are being checked but are not being recorded. Fridge/freezer logs are to be maintained.
There were some spray bottles of chemical that were not labelled. Label all containers/spray bottles of chemical as to their contents.
No thermometer could be found in the bar fridge where opened juices are kept. Ensure there is a thermometer in this fridge.
1 infraction
There is some damage to the flooring in the bar area (around the bar). To be repaired/replaced.
4 infractions
There are still some mouse droppings on the floor around the corner from where the pop syrup dispenser and what could be a dead mouse in the area. Remove droppings, debris, etc. and clean and sanitize the area.
The pop syrup & lines are in the basement; ensure wall next to it is painted so that this area is impervious to moisture.
The flooring in the kitchen was replaced but instead of putting the linoleum under some of the equipment, holes were cut in the linoleum around the legs of the equipment. These holes need to be patched to prevent debris and water accumulation. When patched, surface needs to be durable, smooth, easily cleanable and impervious to moisture. There are also gaps between the linoleum and some of the walls and between some of the seams that need to be properly fixed., , There is damaged flooring in the bar area (around the bar). To be repaired/replaced., , The decorative paneling around the front side of bar is very damaged (exposed paper/wood underneath it). Needs to be repaired or replaced.
4 infractions
There was evidence of mice in the basement area. Remove dead mouse, clean and disinfect area. Ensure the rodent pest control devices are in working order , , Provide last 3 months pest control reports and have PCO identify any entry points into the building and block them off.
There are floor areas where the surfacing is worn/torn/missing (particularly around the cooking line). , Replace kitchen flooring where damaged.
The pop syrup & lines are in the basement; ensure wall next to it is painted so that this area is impervious to moisture., , There is ceiling damage to the left of the dishwasher. Ensure there is no leak that is causing the damage. If so, fix the leak. Ceiling to be repaired., , There is paint peeling off the ceiling in the walk-in-cooler used to store alcohol. Repair/repaint ceiling., , There is a raw wood board onto which the draft beer lines are attached in the walk-in-cooler used to store alcohol. Raw wood to be painted/sealed so that it is easily cleanable and impervious to moisture., , The caulking above the metal table to the left of the dishwasher is moldy. Remove moldy caulking and re-caulk.
4 infractions
There was evidence of mice in the basement area where some canned foods/take-out containers being kept. Remove mouse droppings and dead mouse, clean and disinfect area. Ensure the rodent pest control devices are in working order and any contaminated items are discarded. Was advised all items in basement are going to be discarded., , , Provide last 3 months pest control reports and have PCO identify any entry points into the building and block them off.
There are floor areas where the surfacing is worn/torn/missing (particularly around the cooking line). , Replace kitchen flooring where damaged.
Some storage of jarred/canned foods was taking place in basement area. Walls and ceiling in this area were not properly finished (unpainted cinderblock walls and unpainted drywall). If food storage is to continue in this area, walls to be properly finished in this area so they are easily cleanable and impervious to moisture., , There is ceiling damage to the left of the dishwasher. Ensure there is no leak that is causing the damage. If so, fix the leak. Ceiling to be repaired., , There is paint peeling off the ceiling in the walk-in-cooler used to store alcohol. Repair/repaint ceiling., , There is a raw wood board onto which the draft beer lines are attached in the walk-in-cooler used to store alcohol. Raw wood to be painted/sealed so that it is easily cleanable and impervious to moisture., , The caulking above the metal table to the left of the dishwasher is moldy. Remove moldy caulking and re-caulk.
1 infraction
There are floor areas where the surfacing is worn/torn along the cooking line. Replace flooring where damaged.
3 infractions
No probe thermometer on-site for checking food temperatures. Probe thermometer needed.
There is no min/max waterproof thermometer for checking the dishwasher temperature at dish level. Obtain a min/max thermometer that can go through the dishwasher to ensure dishwasher is reaching at least 71C at dish level.
There are floor areas where the surfacing is worn/torn along the cooking line. Replace flooring where damaged.
2 infractions
Outstanding violation: The high temperature dishwasher is still not consistently reaching at least 71C at the plate level. , , The restaurant will now be restricted to disposable utensils only for customer service, other than glassware that can be washed/sanitized in the bar glasswasher. Single-service plates and cutlery being used.
There are floor areas where the surfacing is worn/torn along the cooking line. Replace flooring where damaged.
5 infractions
Several spray bottles of chemical in the kitchen were not labelled. To be labelled as to their contents.
Outstanding violation: The high temperature dishwasher is still not consistently reaching at least 71C at the plate level. , , The restaurant will now be restricted to disposable utensils only for customer service, other than glassware that can be washed/sanitized in the bar glasswasher.
Dishwasher still not sanitizing and no 3-compartment sink in kitchen. Staff observed serving customers with re-usable plates/bowls in contravention of work order that was issued. Staff stated wrong paper plates in order received today. Staff were advised to use the disposable plates.
4 infractions
Foodhandler was drying his gloves with a dirty cloth towel. Hands were also being used to turn off the tap after handwashing., , When changing gloves, hands to be washed in between, hands dried with paper towel and then turn off the taps with paper towel. Gloves are not to be washed., , Discussed with staff and manager. Gloves changed., Ensure proper handwashing is followed at all times.
Outstanding violation: The high temperature dishwasher is still not consistently reaching at least 71C at the plate level. , , The restaurant will now be restricted to disposable utensils only for customer service, other than glassware that can be washed/sanitized in the bar glasswasher. Single-service plates and cutlery being used.
There were some house files in the kitchen; control measures are in place but door to the outside (from hallway outside kitchen to back door by stairs to patio) was left open. This door was closed during inspection. Keep doors to the outside shut.
7 infractions
Foodhandler did not wash hands after break when coming back into kitchen. Hands are to be washed before gloving. Corrected during inspection.
Chicken left out at room temperature; was at 15C and there were no one in the kitchen. Foodhandler located; was advised were going to be put into smoker. Do no take food out of cooler until just prior to preparation & put back in fridge before taking break., Corrected during inspection; chicken put into smoker.
Outstanding violation: The high temperature dishwasher is still not consistently reaching at least 71C at the plate level. , , The restaurant will now be restricted to disposable utensils only for customer service, other than glassware that can be washed/sanitized in the bar glasswasher. Single-service plates and cutlery being used.
4 infractions
Outstanding violation: The high temperature dishwasher is still not consistently reaching at least 71C at the plate level. , , The restaurant will now be restricted to disposable utensils only for customer service, other than glassware that can be washed/sanitized in the bar glasswasher. Single-service plates and cutlery being used.
Pest control company hired. Was advised no signs of pests by PCO. Please provide copy of report from PCO.
There is moisture getting under the flooring under the dishwasher and around the 2-compartment sink. There was a mushroom growing out of the floor under the dishwasher and there were some soft areas in the floor. When a plank of the flooring was pried up where it was starting to come up could see water-damaged subfloor and the subfloor was wet to the touch. Damaged subfloor to be replaced/repaired and flooring replaced and/or repaired such that water can no longer get beneath the flooring. If any leaks found that may be contributing to the problem, these will also need to be fixed., ,
There is some damage to the flooring in the bar area (particularly around the floor drain). To be repaired/replaced.
The handwashing sink in the kitchen drains into the mop sink. Handwashing sink to have direct connection to sewer., , Floor around right side of ice machine in hallway is spongy. Replace any water-damaged and/or moldy subfloor in this area and ensure flooring is smooth, impervious to moisture and easily cleanable to prevent water getting into the subfloor again., , Front of bar under counter on side customers sits is very damaged. To be repaired., , Linoleum flooring around the deepfryer is coming up and ripped. Repair flooring in this area.
Dishwasher was not reaching a high enough temperature to sanitize dishes and although hooked up to chlorine sanitizer, 100ppm was not being dispensed during the rinse as required. , , Need to manually sanitize dishes and use disposables for customer service as much as possible until repaired. The glasswasher was working properly so can use that to clean and sanitize glasses.
There was no paper towel at handwashing sink in the bar. Paper towel is suitable dispenser to be in close proximity to the bar handwashing sink.
Bike was in basement where pop syrup storage is. Personal items are to be stored separately from food/food storage areas.
No iodine testing strips or quat testing strips could be located., , Glasswasher and dishwasher are not being checked often enough to ensure they are dispensing an adequate concentration of sanitizer. To be checked each day in use.
There were mouse droppings found in the basement under the pop syrup storage and in some of the empty cupboards in the bar area, as well as on shelf behind first aid kit in the bar. Spray droppings with a 1 parts bleach to 9 parts water solution, then remove then and clean and sanitize the area. Recommend traps be located in this area. , , There was also a dead bat found in the basement. Ensure it is not directly touched when disposing of it and ensure it is mentioned to pest control operator so measures can be taken to prevent them entering again., , The side door to the patio was left propped open. Ensure it is kept closed to prevent entry by insects, rodents., , There is also a gap under kitchen door that goes directly outside. Close off gap to prevent entry by rodents.
Food permit was not on public display. Food permit to be on public display.
The handwashing sink in the kitchen drains into the mop sink. Handwashing sink to have direct connection to sewer., , Floor around right side of ice machine in hallway is spongy. Replace any water-damaged and/or moldy subfloor in this area and ensure flooring is smooth, impervious to moisture and easily cleanable to prevent water getting into the subfloor again., , Front of bar under counter on side customers sits is very damaged. To be repaired., , There is a vent cover coming off bottom of cupboard in bar; to be re-secured., , Lino flooring around the deepfryer is coming up and ripped. Repair flooring in this area.
There is some damage to the flooring in the bar area (around the floor drain). To be repaired/replaced.
There were several cracked lids on food items in top of prep cooler. Discard cracked lids.
Overall cleanliness is very good, just some oil starting to accumulate around the deep fryer and the ventilation filter above the oven is dusty. Please clean these areas.
Cleanliness is good but the floor around the pop syrup dispenser in the basement needs cleaning where this is spillage and some debris stuck to the floor., Ensure this area is thoroughly cleaned.
Walls behind/under two compartment sink and behind/under dishwasher and metal table to left of dishwasher need cleaning.
Walls behind/under two compartment sink and behind/under dishwasher and metal table to left of dishwasher need cleaning.
There are floor areas where the surfacing is worn/torn along the cooking line. Replace flooring where damaged.
The following areas need cleaning:, -area to left of the steam oven where dusty, -under cooking equipment where some grease/oil has accumulated,
There is moisture getting under the flooring under the dishwasher and around the 2-compartment sink. There was a mushroom growing out of the floor under the dishwasher and there were some soft areas in the floor. When a plank of the flooring was pried up where it was starting to come up could see water-damaged subfloor and the subfloor was wet to the touch. Damaged subfloor to be replaced/repaired and flooring replaced and/or repaired such that water can no longer get beneath the flooring. If any leaks found that may be contributing to the problem, these will also need to be fixed., , Area of ceiling that was patched still needs some repair.
No paper towel at handsink. Corrected during inspection but please get the size of paper towel that can fit in the paper towel dispenser.
Pest control company hired. Was advised no signs of pests by PCO. Please provide copy of report from PCO.
The outside door from kitchen was propped open. To be kept shut. Shut during inspection.
There is moisture getting under the flooring under the dishwasher and around the 2-compartment sink. There was a mushroom growing out of the floor under the dishwasher and there were some soft areas in the floor. When a plank of the flooring was pried up where it was starting to come up could see water-damaged subfloor and the subfloor was wet to the touch. Damaged subfloor to be replaced/repaired and flooring replaced and/or repaired such that water can no longer get beneath the flooring. If any leaks found that may be contributing to the problem, these will also need to be fixed., , Area of ceiling that was patched still needs some repair.
Cleanliness has improved but there is still some black build-up under the cooking equipment that needs to be removed., The exhaust filter also now need cleaning.