The Corner Pub

Cooling of high risk foods must be done in a manner such that foods cool from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling logs to be maintained.

Temperature of food products in double-door fridge still only at 5C; to be at 4C or lower. Appears that door frequently stays open (closing one side causes other door to open). Was advised this fridge is going to be changed.

Goulash made the day before was at 11C in the double-door cooler. Was advised no methods are being used to cool it quickly before being placed in this fridge. , Goulash was discarded during the inspection but need to ensure high risk foods are cooled from 60-20C with 2 hours, then from 20-4C within 4 hours. Ice-baths/ice wands likely needed to accomplish this.

*Permit name has now been changed on the file and permit should be reissued within the next two weeks. Ensure the permit is posted in an area visible to the public. , , Food permit was not on display/could not be located. Food permit is to be on public display.

Round holes in the wall below back hand sink. Seal/cover holes to improve cleanability and prevent any pest issues.