Canmore Shawarma

Containers of cooked rice were being cooled. No cooling logs being maintained. Cooling logs to be maintained to ensure foods are being cooled quickly enough.

The 2 door cooler in the back kitchen was at 8C. Cooler to be capable of maintaining foods at 4C or less.

Food items (e.g. marinating chicken) in the coolers are not being date-labelled. Foods to be date-labelled so all staff are aware of how long an items has been in the fridge for., , There were cupboards with food items that were advised are for personal use only. Label these cupboards as being for personal use only and minimize personal foods stored in the facility.

Provide proof of food safety certification for at least one staff member.

Flooring was redone in front kitchen area but only part of the back kitchen. Finish replacing the flooring in the rest of the back kitchen/prep area. , , There is also a piece of flooring missing under the two-compartment sink.

Finish fixing the wall where the wooden boards were removed (on either side of the two compartment sink). , , Bottom shelf of cabinet under cash desk appears to be on an unfinished food product and grease has soaked into it. This shelf is to be replaced with a material that is smooth, easily cleanable, durable and impervious to moisture.

The lid for the freezer that is used to store chicken is damaged (exposed insulation). To be repaired/replaced.