810 Bow Valley Trail
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 7, 2026
Paper towel dispenser at the main hand sink was broken. New dispenser has been ordered. , , - Please ensure the paper towel dispenser is replaced and restocked.
*Outstanding Violation*, Overall, the facility is maintained in a clean and sanitary condition. However, there was some dust buildup noted on the ceiling, on the upper parts of the walls, and on the cords of the heat lamps., , - Please clean these areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gong Cha
This restaurant has been inspected 8 times since November 21, 2023, with 0 in compliance, 8 not in compliance, and 0 closures on record.
2 violations
Paper towel dispenser at the main hand sink was broken. New dispenser has been ordered. , , - Please ensure the paper towel dispenser is replaced and restocked.
*Outstanding Violation*, Overall, the facility is maintained in a clean and sanitary condition. However, there was some dust buildup noted on the ceiling, on the upper parts of the walls, and on the cords of the heat lamps., , - Please clean these areas.
2 violations
Some wet wiping clothes were left on a cutting board. , , - Please ensure all wiping clothes are stored in an approved sanitizer solution or are used once then washed.
*Outstanding Violation*, Overall, the facility is maintained in a clean and sanitary condition. However, there was some dust buildup noted on the ceiling, and on the upper parts of the walls. , , - Please clean this area.
4 violations
Some wet wiping clothes were left on a cutting board. , , - Please ensure all wiping clothes are stored in an approved sanitizer solution or are used once then washed.
*Outstanding Violation*, There was a gap in the weatherstripping in the back receiving door. , , - Please repair the gap, ensure the facility is protected against pest entry.
There is a missing ceiling tile in the back prep kitchen, and some ceiling tiles with water stains on them. , , - Please repair/replace any missing or damaged ceiling tiles.
2 violations
There was a gap in the weatherstripping in the back receiving door. , , - Please repair the gap, ensure the facility is protected against pest entry.
Overall, the facility is maintained in a clean and sanitary condition. However, there was some dust buildup noted on the ceiling, and on the upper parts of the walls. , , - Please clean this area.
2 violations
There was a gap in the weatherstripping in the back receiving door. , , - Please repair the gap, ensure the facility is protected against pest entry.
Overall, the facility is maintained in a clean and sanitary condition. However, there was some dust buildup noted on the ceiling, and on the upper parts of the walls. , , - Please clean this area.
2 violations
Parts of the flooring in the back preparation area and the main cook line are damaged and cracked. **Repairs are scheduled for later in the year**, , - Repair the flooring, ensure it is in good repair and smooth and cleanable.
Overall, the facility is maintained in a clean and sanitary condition. However, there was some dust buildup noted on the ceiling, and on the upper parts of the wall. There was also some food debris/grease under the main cook line equipment. , , - Please clean these areas.
2 violations
, Parts of the flooring in the back preparation area are damaged and cracked. , , - Repair the flooring, ensure it is in good repair and smooth and cleanable.
, Overall, the facility is maintained in a clean and sanitary condition. There was some dust buildup noted on the ceiling, and on the upper parts of the back walls. , , - Please clean these areas.
3 violations
, No documentation was available for the procedures regarding sous vide cooking. , , - Please submit a food safety plan for approval, including product information and total cooking & holding time of products.
, Braised lamb in an insert on the main cook line was measured around 10C. The insert was just filled, and the bottom of the cooler was at 4C. , , - Keep lids on the line inserts when it is not busy and ensure high risk foods are stored below 4C. ,
, No chlorine test strips were able to be located. The concentration at the plate level was satisfactory (100 ppm). , , - Acquire appropriate test strips.
*Outstanding Violation*, Overall, the facility is maintained in a clean and sanitary condition. However, there was some dust buildup noted on the ceiling, and on the upper parts of the walls. , , - Please clean this area.