102 - 710 8 Street
7 novembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 30 juillet 2025, avec 3 réussites et 1 fermeture au dossier.
Foodhandler not turning off taps with paper towel after handwashing. Also, need to ensure hands are washed/clean prior to any activity where hands could touch unwrapped food (e.g. scooping ice) or the inside of cups.
The dishwasher was only reaching 63-66C during the rinse cycle. Dishwasher to reach at least 71C to sanitize the dishes. Dishwasher to be repaired and take-out containers for customer service to be used as much as possible in the meantime; also all reusable utensils will need to be manually sanitized (e.g in 100ppm bleach/chlorine solution).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Expired food permit is on display. Post current food permit.
There is also several items not longer used (e.g. broken ice machine) stored in the kitchen. Remove broken/unused items.
There was a damp cleaning cloth being left on the coffee machine. Cleaning cloths that are re-used are to be stored in sanitizing solution.
Foodhandler not turning off taps with paper towel after handwashing. Also, need to ensure hands are washed/clean prior to any activity where hands could touch unwrapped food (e.g. scooping ice).
The dishwasher was only reaching 63-66C during the rinse cycle. Dishwasher to reach at least 71C to sanitize the dishes. Dishwasher to be repaired and take-out containers for customer service to be used as much as possible in the meantime; also all reusable utensils will need to be manually sanitized (e.g in 100ppm bleach/chlorine solution).
There were some personal items (cellphone) and decor stored on shelves with foods/counter by food preparation. Store personal items and items not associated with food preparation away from food.
No thermometer for checking the rinse temperature of the dishwasher at dish level could be located. Obtain a waterproof/water-resistant thermometer with a min/max function for checking the dishwasher. To be checked daily.
Expired food permit is on display. Post current food permit.
There is a shelf of raw wood under the two-compartment sink. Shelf to be made impervious to moisture so that it is easily cleanable or replace it with a shelf that is smooth, easily cleanable and impervious to moisture.
There was a damaged wooden spatula and a damaged wooden spoon in the back kitchen. These are to be discarded., , There were some torn baking pan liners in the kitchen. These are to be discarded.
Overall cleanliness is good but there is a bit of debris on the floor along walls in the kitchen. The shelf under the oven in this area also needs some cleaning and some of the other shelving where this is some dust., , There is also several items not longer used (e.g. broken ice machine) stored in the kitchen. Remove broken/unused items.