100 - 1995 Olympic Way
12 mai 2026
RéussiThe quat sanitizer in the spray bottle was <200ppm. Corrected during inspection, now reading between 200-400ppm.
Food handler was wearing a bracelet. Corrected during inspection; was removed.
There was a jacket hanging from a shelf that contains clean utensils., There was a watch sitting on a tray that held some packaged foods., , Store personal items separately. Corrected during inspection.
The back door to the outside was left open. This can allow flies and pests to enter. Keep door shut. Corrected during inspection.
There were a couple of mouse droppings in area around the water filters/softener. Please remove droppings and clean and sanitize area.
Ce restaurant a été inspecté 3 fois depuis le 15 janvier 2025, avec 3 réussites et 1 fermeture au dossier.
The quat sanitizer in the spray bottle was <200ppm. Corrected during inspection, now reading between 200-400ppm.
Food handler was wearing a bracelet. Corrected during inspection; was removed.
There was a jacket hanging from a shelf that contains clean utensils., There was a watch sitting on a tray that held some packaged foods., , Store personal items separately. Corrected during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The back door to the outside was left open. This can allow flies and pests to enter. Keep door shut. Corrected during inspection.
There were a couple of mouse droppings in area around the water filters/softener. Please remove droppings and clean and sanitize area.
The meat slicer was covered with a black garbage bag. Garbage bags contain chemicals that can transfer onto equipment. Use a plastic bag labelled as food-grade to cover the meat slicer. Corrected during inspection; garbage bag removed., , Jackets was hung on rack used to store clean utensils. Store personal items away from food and/or utensils. Corrected during inspection.
The sanitizer level for the dishmachine rinse cycle is not being checked each day the kitchen is in use. Please check to ensure there is 100ppm chlorine each day the kitchen is in use/dishwasher being used.