27 - 1602 2 Avenue
7 octobre 2025
RéussiSome dirty wiping cloths were left on the cutting board. , , - Cloths were discarded. Please ensure any wiping cloths are used once then changed or stored in a sanitizer solution.
There was no thermometer inside the right line cooler. , , - Please ensure this cooler is supplied with a thermometer and the temperature is tracked.
No hand soap was at the bar hand sink. , , - Soap was able to be provided, please ensure all hand sinks are stocked with soap and paper towels at all times.
Many items in the walk-in cooler were stored without a label/date on them. , , - Please ensure all items are stored with an appropriate label on them.
Screen door was not fully shut. Operator was able to secure the screen. , , - Please ensure any screen doors are fully closed and can adequately prevent pest/insect entry.
*Repeat Violation*, The fridge door was broken and repaired with duct tape. , , - Please repair/replace the door, ensure all equipment is in good condition.
There was some food debris and grease buildup noted in the following locations: , - Wall behind the prep table, - Near the side door, - Next to/behind the flattop grill , - Dishwashing area, - Underneath mats at the bar and servers' area. , , Please clean the facility including but not limited to these areas.
Ce restaurant a été inspecté 4 fois depuis le 16 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
Some dirty wiping cloths were left on the cutting board. , , - Cloths were discarded. Please ensure any wiping cloths are used once then changed or stored in a sanitizer solution.
There was no thermometer inside the right line cooler. , , - Please ensure this cooler is supplied with a thermometer and the temperature is tracked.
No hand soap was at the bar hand sink. , , - Soap was able to be provided, please ensure all hand sinks are stocked with soap and paper towels at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Many items in the walk-in cooler were stored without a label/date on them. , , - Please ensure all items are stored with an appropriate label on them.
Screen door was not fully shut. Operator was able to secure the screen. , , - Please ensure any screen doors are fully closed and can adequately prevent pest/insect entry.
*Repeat Violation*, The fridge door was broken and repaired with duct tape. , , - Please repair/replace the door, ensure all equipment is in good condition.
There was some food debris and grease buildup noted in the following locations: , - Wall behind the prep table, - Near the side door, - Next to/behind the flattop grill , - Dishwashing area, - Underneath mats at the bar and servers' area. , , Please clean the facility including but not limited to these areas.
The fridge door was broken and repaired with duct tape. , , - Please repair/replace the door, ensure all equipment is in good condition.
Some products were left thawing in the sink basin. , , - Please ensure that products are thawed using a safe method such as in the fridge, under cold running water, in the microwave if going to be cooked immediately, or as part of the cooking process. Products were moved into the fridge.
The fridge door was broken and repaired with duct tape. , , - Please repair/replace the door, ensure all equipment is in good condition.
Overall, the facility is maintained in a clean and sanitary condition. There was some food debris on the floor by the side door and in the dry storage area., , - Please clean these areas.
, The "Sink and Surface" test strips were expired., , - Please acquire appropriate test strips to ensure the sanitizer is at an adequate concentration.
There were some soiled cardboard pieces under boxes in the dry storage area. , , - Cardboard is not smooth and cleanable, remove the cardboard and ensure all surfaces in the kitchen can be cleaned.