The Bankhead Restaurant and Lounge

Some dirty wiping cloths were left on the cutting board. , , - Cloths were discarded. Please ensure any wiping cloths are used once then changed or stored in a sanitizer solution.

There was no thermometer inside the right line cooler. , , - Please ensure this cooler is supplied with a thermometer and the temperature is tracked.

No hand soap was at the bar hand sink. , , - Soap was able to be provided, please ensure all hand sinks are stocked with soap and paper towels at all times.

Many items in the walk-in cooler were stored without a label/date on them. , , - Please ensure all items are stored with an appropriate label on them.

Screen door was not fully shut. Operator was able to secure the screen. , , - Please ensure any screen doors are fully closed and can adequately prevent pest/insect entry.

*Repeat Violation*, The fridge door was broken and repaired with duct tape. , , - Please repair/replace the door, ensure all equipment is in good condition.

There was some food debris and grease buildup noted in the following locations: , - Wall behind the prep table, - Near the side door, - Next to/behind the flattop grill , - Dishwashing area, - Underneath mats at the bar and servers' area. , , Please clean the facility including but not limited to these areas.