203 - 1000 6 Avenue
20 mai 2026
RéussiInspected just after opening and water tank only filled 1/3 to 1/2 full. Ensure tank is fully filled prior to operating as per mobile vending guideline.
Ce restaurant a été inspecté 10 fois depuis le 3 août 2024, avec 10 réussites et 1 fermeture au dossier.
Inspected just after opening and water tank only filled 1/3 to 1/2 full. Ensure tank is fully filled prior to operating as per mobile vending guideline.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hotdogs were out at room temperature. Were moved into the fridge. , , - Please ensure all foods requiring refrigeration are stored in the fridge.
Paper towel dispenser was initially empty. Dispenser was refilled. , , - Please ensure hand sink is always stocked with soap and paper towels in appropriate dispensers.
Bleach water sanitizer concentration was over 100 ppm. , , **Ensure bleach water sanitizer is maintained at concentration of 100 ppm. 1/2 teaspoon of unscented household bleach to 1 litre of water. , ***CORRECTED DURING THE INSPECTION.
Chlorine test strips expired. , , **Obtain new chlorine test strips.
Wall next to cooking chimney cakes was again too low to protect the food from environmental and customer contamination. Was fixed but was advised the wall tends to fall down. Please come up with a method of securing it so that it does not fall down.
The wall next to the cooking chimney cakes was not high enough to prevent them from contamination from people and the environment. Corrected during inspection; wall raised higher.
There was no water left in the tank. Corrected during the inspection. Refilled the water tank.
Initially wall not put up between vendors (vendors booths immediately beside each other) and cones not protected from contamination from adjoining booth. Ensure sides of tent are in place to protect food.
Bleach water sanitizer was over 100 ppm concentration. , , **Ensure bleach water sanitizer is maintained at a food safe concentration of 100 ppm., **CORRECTED DURING THE INSPECTION.
The fresh water tank was only about 1/3 full. Are to start day with fresh water tank completely filled. Corrected during inspection.
The side wall by the cones of dough was too low. Wall to be raised higher to protect from contamination. Corrected during inspection., , There were containers of marshmallows being stored directly on the ground. Store up off the ground. Corrected during inspection.