Zab Der Authentic Thai & Sushi

Perishable cut vegetables in water were stored in room temperature. , , - Do not store chopped or processed fruits and vegetables in room temperature. Store at 4C or less or greater than 60C at all times.

The handwashing sins was covered with a plastic bag. , , The handwashing sink must be accessible for handwashing at all times. Suggested turning the other sink in the middle of the line into a handwashing sink and to prepare all foods, ahead of time in the clean and sanitized 2 compartment sink.

Accumulation of grease/food debris buildup on several surfaces within the main cook line including but not limited to: equipment, wall and floor underneath the cooking equipment and the coolers., , Please clean and maintain in a clean and sanitary condition at all times.