1 - 936 Northmount Drive NW · COLLINGWOOD
9 mars 2026
RéussiPerishable cut vegetables in water were stored in room temperature. , , - Do not store chopped or processed fruits and vegetables in room temperature. Store at 4C or less or greater than 60C at all times.
The handwashing sins was covered with a plastic bag. , , The handwashing sink must be accessible for handwashing at all times. Suggested turning the other sink in the middle of the line into a handwashing sink and to prepare all foods, ahead of time in the clean and sanitized 2 compartment sink.
Accumulation of grease/food debris buildup on several surfaces within the main cook line including but not limited to: equipment, wall and floor underneath the cooking equipment and the coolers., , Please clean and maintain in a clean and sanitary condition at all times.
Zab Der Authentic Thai & Sushi se trouve dans le quartier COLLINGWOOD. COLLINGWOOD, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 mars 2026, 15 (75%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 4 avril 2025, avec 2 réussites et 1 fermeture au dossier.
Perishable cut vegetables in water were stored in room temperature. , , - Do not store chopped or processed fruits and vegetables in room temperature. Store at 4C or less or greater than 60C at all times.
The handwashing sins was covered with a plastic bag. , , The handwashing sink must be accessible for handwashing at all times. Suggested turning the other sink in the middle of the line into a handwashing sink and to prepare all foods, ahead of time in the clean and sanitized 2 compartment sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Accumulation of grease/food debris buildup on several surfaces within the main cook line including but not limited to: equipment, wall and floor underneath the cooking equipment and the coolers., , Please clean and maintain in a clean and sanitary condition at all times.
There was a broken plastic container in use. , - Please do not use as broken or damaged containers cannot be adequately washed and sanitized.
The handwashing sink on the cookline was very greasy. , , Clean and maintain in a clean and sanitary manner.