3 - 920 Northmount Drive NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mars 2025
Non conformeFood permit was not displayed., , -Ensure that the food permit is displayed in a conspicuous place where it is visible to the patrons.
Scoops were stored inside the food containers., , -Ensure that the scoops are stored in such a manner that the scoop handles do not come in contact with the food.
Feb. 29, 2024:, - A few shelves installed. More shelves purchased. To be installed. , , The facility was very disorganized and cluttered with utensils, boxes and equipment stored on the floor. , - Organize and declutter and add shelving or remove all excess items.
Cake It! se trouve dans le quartier COLLINGWOOD. COLLINGWOOD, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 mars 2026, 17 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 22 février 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Food permit was not displayed., , -Ensure that the food permit is displayed in a conspicuous place where it is visible to the patrons.
Scoops were stored inside the food containers., , -Ensure that the scoops are stored in such a manner that the scoop handles do not come in contact with the food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Zab Der Authentic Thai & Sushi
COLLINGWOOD
Feb. 29, 2024:, - A few shelves installed. More shelves purchased. To be installed. , , The facility was very disorganized and cluttered with utensils, boxes and equipment stored on the floor. , - Organize and declutter and add shelving or remove all excess items.
5 infractions
Food was not covered inside the stand in cooler., , -Ensure that the food is covered in order to protect it from contamination.
1) The only handwashing sink in the preparation area was blocked by a stove and the hand sink was used as a stand for the stove., , - Handwashing sinks must be accessible at all times. Do not block the hand sink. Handwashing must be done in the dedicated handwashing sinks only. , , 2) Handwashing sink does not drain or drain slowly, and water was pooling on the floor., The washroom hand sink was also not being used as there was some plumbing issue with the washroom toilet and the connection was the same., *The operator mentioned that the operator had already informed the issue to the landlord, and he would be there that day to fix the issue with the hand sinks., - Fix the drainage issue immediately.
Food permit was not displayed., , -Ensure that the food permit is displayed in a conspicuous place where it is visible to the patrons.
Scoops were stored inside the food containers., , -Ensure that the scoops are stored in such a manner that the scoop handles do not come in contact with the food.
Feb. 29, 2024:, - A few shelves installed. More shelves purchased. To be installed. , , The facility was very disorganized and cluttered with utensils, boxes and equipment stored on the floor. , - Organize and declutter and add shelving or remove all excess items.
1 infraction
Feb. 29, 2024:, - A few shelves installed. More shelves purchased. To be installed. , , The facility was very disorganized and cluttered with utensils, boxes and equipment stored on the floor. , - Organize and declutter and add shelving or remove all excess items.
5 infractions
No food surface sanitizer prepared at the time of inspection. Staff made the solution incorrectly when asked to prepare a solution., - Ensure a food safe sanitizer solution is available at all times. , - Mix 1/2 teaspoon of unscented household bleach per liter of water and use chlorine test strips to verify the concertation. The concentration of chlorine sanitizer must be 100 ppm.
Inadequate shelving provided for airdrying of washed utensils and equipment. , , Add shelving for air drying above the dishwashing sinks.
1) The only handwashing sink in the preparation area was blocked by trays., , - Handwashing sinks must be accessible at all times. Do not block the hand sink. Handwashing must be done in the dedicated handwashing sinks only. , , 2) Handwashing sink does not drain or drain slowly. , - Fix the drainage issue immediately.
The washroom door opens to the kitchen without a self-closing device., , Install a self-closing device on the washroom door.
The facility was very disorganized and cluttered with utensils, boxes and equipment stored on the floor. , - Organize and declutter and add shelving or remove all excess items.