6 - 920 Northmount Drive NW · COLLINGWOOD
March 9, 2026
PassA wheel on the cooler unit on the main line is broken and is being held by a large rock., , - Please fix. All food equipment must be maintained in a good state of repair.
Buildup food residue observed on the surfaces of the dipper well's drain pipe., , - Please clean and maintain clean at all times.
Heavy buildup of grease and food debris behind, underneath and on the sides of the equipment on the main cooking line. , , - Clean and maintain in a clean and sanitary condition at all times.
Birdie is in the COLLINGWOOD neighbourhood. COLLINGWOOD, Calgary has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 17, 2026, there are 15 (75%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since November 7, 2024, with 3 passes and 0 closures on record.
A wheel on the cooler unit on the main line is broken and is being held by a large rock., , - Please fix. All food equipment must be maintained in a good state of repair.
Buildup food residue observed on the surfaces of the dipper well's drain pipe., , - Please clean and maintain clean at all times.
Heavy buildup of grease and food debris behind, underneath and on the sides of the equipment on the main cooking line. , , - Clean and maintain in a clean and sanitary condition at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The concentration of sanitizer solution in the spray bottle was measured below 50 ppm. The sanitizer solution is mixed manually. , , - Ensure Quat sanitizer solution is used at 200 ppm and prepared according to manufacturer's instructions. Change the solution at adequate intervals or any time the concetration drops below 200 ppm.
Cooked chicken fingers were stored in room temperature. The heat lamp unit is missing a lamp. Chicken was measured below 60C. , , - Ensure all food under hot holding are held at a temperature of 60C or greater at all times. Replace heat lamp and or make foods to order.
The concentration of sanitizer solution in the 3-compartment sink was measured below 100 ppm. The sanitizer solution is mixed manually. , , - Ensure Quat sanitizer solution is used at 200 ppm and prepared according to manufacturer's instructions.
The hot water tap at the handwashing sink in the back is in disrepair. , - Fix. All handwashing sinks must be supplied with hot and cold water at all times.
Hot water Turned off at the sanitizing compartment of the 3-compartment sink due to a leak. , - Please fix - all plumbing fixtures must be supplied with hot and cold water at all times.
Buildup food residue observed on the surfaces of the dipper well., - This unit is in direct contact with utensils and be maintained clean and sanitized at all times.
A wheel on the cooler unit on the main line is broken and is being held by a large rock., , - Please fix. All food equipment must be maintained in a good state of repair.
Heavy buildup of grease and food debris behind, underneath and on the sides of the equipment on the main cooking line. , , - Clean and maintain in a clean and sanitary condition at all times.
No temperature records were maintained in the facility., , -Ensure that temperature records are measured in order to monitor the food processes occurring in the facility.
Poutine gravies in the hot holding was measured at 58 C., , The gravies were reheated at 77 C by the operator. , , -Ensure that the high-risk food in the hot holding is maintained at 60 degrees C or higher.
1) Milk and boxes of chicken stored on the floor of the walk-in cooler., , 2) Bulk containers of oil, flour bags stored on the floor., , -Ensure that the food is stored at least 6 inches (15 cm) above the ground.
Scoops were stored inside the flour container., , The scoop was removed by the operator., , -Ensure that the scoops are stored in such a way that the scoop handle does not come in contact with food.