Yvonne's Delightful Cakes

The chlorine sanitizer spray bottle located in the kitchen was tested using test strips and measured at 10 ppm, which is below the concentration for effective sanitization. The correct concentration for chlorine sanitizer solution is 100 ppm., , Please ensure that the chlorine sanitizer solution is maintained at a concentration of 100 ppm. Regularly monitor and test the solution to confirm that it consistently meets this concentration for effective sanitization.

The hand towel dispenser located at the entrance of the kitchen was inoperable. A roll of paper towels was stored on top of the dispenser, exposed to cross-contamination, and not adequately protected. Paper towels must be stored in a dispenser that protects them from contamination., , The operator promptly repaired the paper towel dispenser.

The Food Handling Permit was unavailable and not displayed for public view., , The operator promptly printed and posted the Food Handling Permit within its expiry date in conspicuous place for public view.