11110 11 Street NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 8, 2026
The disinfectant solution used on food contact surfaces was measured at 1000ppm., , **Bleach solution used for food contact surfaces must be at 100pm to reduce the risks of any adverse reactions. To make a 100ppm bleach solution dilute half a teaspoon of bleach in a liter of water and confirm the concentration with a test strip. , , **1000ppm bleach solution should only be used in outbreak situations and must be followed with a water rinse afterwards.
Little Angels Daycare - Food is in the STONEY 1 neighbourhood. STONEY 1, Calgary has 36 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 27 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Yvonne's Delightful Cakes
STONEY 1
This restaurant has been inspected 6 times since July 14, 2023, with 3 in compliance, 2 not in compliance, and 1 closure on record.
1 violation
The disinfectant solution used on food contact surfaces was measured at 1000ppm., , **Bleach solution used for food contact surfaces must be at 100pm to reduce the risks of any adverse reactions. To make a 100ppm bleach solution dilute half a teaspoon of bleach in a liter of water and confirm the concentration with a test strip. , , **1000ppm bleach solution should only be used in outbreak situations and must be followed with a water rinse afterwards.
No violations
No violations
1 violation
Several knives stored in a knife block appeared dirty or had residue remaining on the blade. The amount of residue suggests that the knives were cleaned but not thoroughly., , REQUIREMENT: Ensure all knives are properly washed, rinsed, and sanitized.
No violations
1 violation
No cold water was available in the kitchen., , REQUIREMENT: Investigate and provide cold water to the kitchen.