170 - 11130 11 Street NE
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 mai 2025
ConformeThe chlorine sanitizer spray bottle located in the kitchen was tested using test strips and measured at 10 ppm, which is below the concentration for effective sanitization. The correct concentration for chlorine sanitizer solution is 100 ppm., , Please ensure that the chlorine sanitizer solution is maintained at a concentration of 100 ppm. Regularly monitor and test the solution to confirm that it consistently meets this concentration for effective sanitization.
The hand towel dispenser located at the entrance of the kitchen was inoperable. A roll of paper towels was stored on top of the dispenser, exposed to cross-contamination, and not adequately protected. Paper towels must be stored in a dispenser that protects them from contamination., , The operator promptly repaired the paper towel dispenser.
The Food Handling Permit was unavailable and not displayed for public view., , The operator promptly printed and posted the Food Handling Permit within its expiry date in conspicuous place for public view.
Yvonne's Delightful Cakes se trouve dans le quartier STONEY 1. STONEY 1, Calgary compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 25 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 5 avril 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
The chlorine sanitizer spray bottle located in the kitchen was tested using test strips and measured at 10 ppm, which is below the concentration for effective sanitization. The correct concentration for chlorine sanitizer solution is 100 ppm., , Please ensure that the chlorine sanitizer solution is maintained at a concentration of 100 ppm. Regularly monitor and test the solution to confirm that it consistently meets this concentration for effective sanitization.
The hand towel dispenser located at the entrance of the kitchen was inoperable. A roll of paper towels was stored on top of the dispenser, exposed to cross-contamination, and not adequately protected. Paper towels must be stored in a dispenser that protects them from contamination., , The operator promptly repaired the paper towel dispenser.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Om India Food Centre
STONEY 1
The Food Handling Permit was unavailable and not displayed for public view., , The operator promptly printed and posted the Food Handling Permit within its expiry date in conspicuous place for public view.
3 infractions
The bleach-water (chlorine) sanitizer solution used to sanitize food-contact surfaces was measured at 10-ppm. The operator was instructed to create a new sanitizer solution, which was measured at 100-ppm. The inspector informed the operator that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Less than 100 ppm chlorine concentration means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the chlorine concentration each time a solution is made, then daily, and recommended to check the solution every 2-4 hours throughout operations.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 76°C. The inspector informed the operator that the dishwasher must be tested daily using a maximum-registering thermometer when in use, and its maximum temperature be recorded daily. The operator committed to testing and recording the temperature of the dishwasher when in use daily.
An improper temperature control of food was noted during the inspection where high-risk food items, being eggs and butter, were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C. The food items were moved to the walk-in cooler afterwards.