170 - 11120 11 Street NE · STONEY 1
March 31, 2026
PassThere were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
Gaps exist under the back door in the kitchen and the door to the exterior by the public washrooms. Operator indicated they have spoken to property management/complex owner. Management company has not addressed the issue. Gap must be sealed to ensure pest entry is prevented. No pest reports available for review. Check and record observation monthly., **FIRST CITED (2023-03-17)., **OUTSTANDING (2024-04-05). The gap was still outstanding. Please fix immediately., **OUTSTANDING (2025-03-04). The gap was still outstanding. Please fix immediately., **OUTSTANDING (2026-03-31). The gap was still outstanding. Please fix immediately.
Casa Catrina is in the STONEY 1 neighbourhood. STONEY 1, Calgary has 31 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 31, 2026, there are 17 (55%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since March 4, 2025, with 4 passes and 0 closures on record.
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
Gaps exist under the back door in the kitchen and the door to the exterior by the public washrooms. Operator indicated they have spoken to property management/complex owner. Management company has not addressed the issue. Gap must be sealed to ensure pest entry is prevented. No pest reports available for review. Check and record observation monthly., **FIRST CITED (2023-03-17)., **OUTSTANDING (2024-04-05). The gap was still outstanding. Please fix immediately., **OUTSTANDING (2025-03-04). The gap was still outstanding. Please fix immediately., **OUTSTANDING (2026-03-31). The gap was still outstanding. Please fix immediately.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Gaps exist under the back door in the kitchen and the door to the exterior by the public washrooms. Operator indicated they have spoken to property management/complex owner. Management company has not addressed the issue. Gap must be sealed to ensure pest entry is prevented. , **OUTSTANDING (2024-04-05). The gap was still outstanding. Please fix immediately.
No pest reports available for review. , , Provide mechanical cat tin traps and gloves to monitor for pest. , Check and record observation monthly.
1) Paint was peeling off the kitchen floor. , , Refinish the shelves and floor., , 2) The lights in the kitchen were dim., , Increase lighting in the kitchen.
Microwave handle was repaired with duct tape., , Repair the handle.
Quat sanitizer in the spray bottles were measured less than 100ppm., , Use 200ppm Quat sanitizer and verify with test strips.
Chemical bottles were not labeled., , Label chemical bottles.
Reoccurring issue. One of container of meat was measured at 11.0 degrees C. and other meats in the prep cooler inserts were measured at 6.0 degrees C or below. , , Previous, Improper cooling was observed during inspection. Four containers of meats were cooked in the morning and placed in the preparation cooler without cooling down to 4 degrees C or below. Meats in the 4 cooler inserts were measured between 11.5 to 13.2 degrees C. , , Discarded the four containers of meats.
Gaps exist under the back door in the kitchen and the door to the exterior by the public washrooms. Operator indicated they have spoken to property management/complex owner. Management company has not addressed the issue. Gap must be sealed to ensure pest entry is prevented. , **OUTSTANDING (2024-04-05). The gap was still outstanding. Please fix immediately.
No pest reports available for review. , , Provide mechanical cat tin traps and gloves to monitor for pest. , Check and record observation monthly.
1) Paint was peeling off the kitchen floor. , , Refinish the shelves and floor., , 2) The lights in the kitchen were dim., , Increase lighting in the kitchen.
1) Dust and grease build-up on the stove dials and it's missing cover plate the stove., , Clean the stove dials and provide a cover plate. , , 2) Grease build-up on the main cook line equipment. , , Clean the main cook line.
1) Grease and debris build-up underneath the main cook line equipment., , 2) Dust build-up on the ceiling, air vents and walls , , 3) Grime build-up on the kitchen floor's hard to reach areas. , , 4) Stains build-up on the back door. , , Clean the entire kitchen. , , , Previous Inspection:, The following areas require extra cleaning: ceiling tiles, inside of coolers, floors, hard to reach areas. Please clean., **OUTSTANDING (2024-04-05). The ceiling was dusty, and other hard-to-reach areas, including underneath the dishwasher area and shelving units. Please clean and implement a cleaning schedule of all areas in the kitchen.
Quat sanitizer in the spray bottles were measured less than 100ppm., , Use 200ppm Quat sanitizer and verify with test strips.
No guard between the handwash sink and preparation table., , Provide a guard to protect food from contamination.
Chemical bottles were not labeled., , Label chemical bottles.
1) Improper cooling was observed during inspection. Four containers of meats were cooked in the morning and placed in the preparation cooler without cooling down to 4 degrees C or below. Meats in the 4 cooler inserts were measured between 11.5 to 13.2 degrees C. , , Discarded the four containers of meats., , 2) White garlic sauce was stored at room temperature. Garlic sauce was measured at 15.0 degrees C. , , Discarded the garlic sauce.
Gaps exist under the back door in the kitchen and the door to the exterior by the public washrooms. Operator indicated they have spoken to property management/complex owner. Management company has not addressed the issue. Gap must be sealed to ensure pest entry is prevented. , **OUTSTANDING (2024-04-05). The gap was still outstanding. Please fix immediately.
No pest reports available for review. , , Provide mechanical cat tin traps and gloves to monitor for pest. , Check and record observation monthly.
1) Paint was peeling off the kitchen wooden shelves. , , 2) Paint was peeling off the kitchen floor. , , Refinish the shelves and floor., , 3) The lights in the kitchen were dim., , Increase lighting in the kitchen.
1) Dust and grease build-up on the stove dials and it's missing cover plate the stove., , Clean the stove dials and provide a cover plate. , , 2) Grill flipper handle was repaired with duct tape. , , Repair handle. , , 3) Taco chips container was repaired with duct tape., , Replace the container., , 4) Food debris build-up on the inside prep cooler and grime on the bottom of all coolers and freezer exteriors. , , Clean coolers and freezers. , , 5) Grease build-up on the main cook line equipment. , , Clean the main cook line.
1) Grease and debris build-up underneath the main cook line equipment., , 2) Food debris and stains build-up on kitchen shelves. , , 3) Heavy dust build-up on the ceiling, air vents and walls , , 4) White sticker was still adhered to the kitchen shelves above the preparation cooler. , , 5) Grime build-up on the kitchen floor's hard to reach areas. , , 6) Stains build-up on the back door. , , Clean the entire kitchen. , , , Previous Inspection:, The following areas require extra cleaning: ceiling tiles, inside of coolers, floors, hard to reach areas. Please clean., **OUTSTANDING (2024-04-05). The ceiling was dusty, and other hard-to-reach areas, including underneath the dishwasher area and shelving units. Please clean and implement a cleaning schedule of all areas in the kitchen.