101 - 111 2 Avenue SE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 février 2026
Non conformeCloths were stored on counters, and no surface sanitizer was available., -Store wiping cloths in sanitizer, -Operator made chlorine solution
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
Pails of wetted (but not cooked) noodles were sitting at room temperature., -Maintain perishable foods <4C or >60C, -Instructed operator to halve the pails and add ice to each one, -Operator to obtain another fridge to store pails of noodles if they need to be pre-soaked
1) Handwashing sink by cooking line was obstructed by a large pot of food., -Ensure handwashing sinks are not obstructed, , 2) Handwashing sink in prep area did not have a suitable paper towel dispenser and packaged food was stored in the splash zone., -Ensure that handwashing station has a paper towel dispenser that protects the bulk supply and no food is stored nearby
Cardboard boxes were used to organize food and equipment all over the kitchen (food was not touching it directly though)., -Remove cardboard and use washable containers for food and equipment storage
Laundry detergent pails were used to store cooking utensils., -Do not store food or equipment in chemical pails, and remove all chemical pails from kitchen
Back (kitchen) side of curtains between kitchen and dining room were soiled., -Wash curtains regularly
Yunshang Rice Noodle se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 86 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 novembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
7 infractions
Cloths were stored on counters, and no surface sanitizer was available., -Store wiping cloths in sanitizer, -Operator made chlorine solution
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calgary Court Restaurant
CHINATOWN
Pails of wetted (but not cooked) noodles were sitting at room temperature., -Maintain perishable foods <4C or >60C, -Instructed operator to halve the pails and add ice to each one, -Operator to obtain another fridge to store pails of noodles if they need to be pre-soaked
1) Handwashing sink by cooking line was obstructed by a large pot of food., -Ensure handwashing sinks are not obstructed, , 2) Handwashing sink in prep area did not have a suitable paper towel dispenser and packaged food was stored in the splash zone., -Ensure that handwashing station has a paper towel dispenser that protects the bulk supply and no food is stored nearby
Cardboard boxes were used to organize food and equipment all over the kitchen (food was not touching it directly though)., -Remove cardboard and use washable containers for food and equipment storage
Laundry detergent pails were used to store cooking utensils., -Do not store food or equipment in chemical pails, and remove all chemical pails from kitchen
Back (kitchen) side of curtains between kitchen and dining room were soiled., -Wash curtains regularly
2 infractions
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
The facility is using a Quat based sanitizer but did not have Quat test strips on-site. , , Please obtain Quat test strips to be able to test and verify the concentration of the Quat surface sanitizer (200ppm).
2 infractions
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
The facility is using a Quat based sanitizer but did not have Quat test strips on-site. , , Please obtain Quat test strips to be able to test and verify the concentration of the Quat surface sanitizer (200ppm).
2 infractions
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
The facility is using a Quat based sanitizer but did not have Quat test strips on-site. , , Please obtain Quat test strips to be able to test and verify the concentration of the Quat surface sanitizer (200ppm).