101 - 115 2 Avenue SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 23, 2025
Not in ComplianceA chlorine-based surface sanitizer bottle was unlabeled. , , Please ensure that all chemical bottles including surface sanitizers are labeled such that the contents can be identified and safety used.
A build-up of grease a food debris was observed along the cook line and beside the preparation cooler in the kitchen. , , Please clean the indicated areas.
Paper Lantern is in the CHINATOWN neighbourhood. CHINATOWN, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 86 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 19, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
A chlorine-based surface sanitizer bottle was unlabeled. , , Please ensure that all chemical bottles including surface sanitizers are labeled such that the contents can be identified and safety used.
A build-up of grease a food debris was observed along the cook line and beside the preparation cooler in the kitchen. , , Please clean the indicated areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ami Tea & Sub
CHINATOWN
No violations
3 violations
The facility was using a sodium hydroxide solution as their primary food-contact sanitizer. Operator Robyn was shown how to mix a chlorine/bleach sanitizer at the proper concentration in a spray bottle / container and will be using bleach as their primary food-safe sanitizer. Additionally, cleaning clothes used on food contact surfaces should be stored in a container of sanitizer during use., , See https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf,
The mechanical dishwasher showed no presence of chlorine. Operator is to service the dishasher as discussed. In the meantime, staff are to wash items manually using the 2 compartment sink, or add in a bleach manually into the dishwasher during its cycle into the water basin as discussed. 2 compartment manual dishwashing was reviewed onsite. , , See - https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf,
Additional cleaning is required , *under the cooking / grill equipment, *on the ventilation canopy slats , *in the storage room adjacent to the cook line, Clean the above areas as discussed. Organize and remove unneeded items from the storage room adjacent to the cook line. Schedule a cleaning for the ventilation canopy on a more frequent basis if the canopy shows build-up of soot or food debris.,