Yunshang Rice Noodle

Cloths were stored on counters, and no surface sanitizer was available., -Store wiping cloths in sanitizer, -Operator made chlorine solution

The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.

Pails of wetted (but not cooked) noodles were sitting at room temperature., -Maintain perishable foods <4C or >60C, -Instructed operator to halve the pails and add ice to each one, -Operator to obtain another fridge to store pails of noodles if they need to be pre-soaked

1) Handwashing sink by cooking line was obstructed by a large pot of food., -Ensure handwashing sinks are not obstructed, , 2) Handwashing sink in prep area did not have a suitable paper towel dispenser and packaged food was stored in the splash zone., -Ensure that handwashing station has a paper towel dispenser that protects the bulk supply and no food is stored nearby

Cardboard boxes were used to organize food and equipment all over the kitchen (food was not touching it directly though)., -Remove cardboard and use washable containers for food and equipment storage

Laundry detergent pails were used to store cooking utensils., -Do not store food or equipment in chemical pails, and remove all chemical pails from kitchen

Back (kitchen) side of curtains between kitchen and dining room were soiled., -Wash curtains regularly