101 - 111 2 Avenue SE · CHINATOWN
10 février 2026
RéussiCloths were stored on counters, and no surface sanitizer was available., -Store wiping cloths in sanitizer, -Operator made chlorine solution
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
Pails of wetted (but not cooked) noodles were sitting at room temperature., -Maintain perishable foods <4C or >60C, -Instructed operator to halve the pails and add ice to each one, -Operator to obtain another fridge to store pails of noodles if they need to be pre-soaked
1) Handwashing sink by cooking line was obstructed by a large pot of food., -Ensure handwashing sinks are not obstructed, , 2) Handwashing sink in prep area did not have a suitable paper towel dispenser and packaged food was stored in the splash zone., -Ensure that handwashing station has a paper towel dispenser that protects the bulk supply and no food is stored nearby
Cardboard boxes were used to organize food and equipment all over the kitchen (food was not touching it directly though)., -Remove cardboard and use washable containers for food and equipment storage
Laundry detergent pails were used to store cooking utensils., -Do not store food or equipment in chemical pails, and remove all chemical pails from kitchen
Back (kitchen) side of curtains between kitchen and dining room were soiled., -Wash curtains regularly
Yunshang Rice Noodle se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 146 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 78 (53%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
Cloths were stored on counters, and no surface sanitizer was available., -Store wiping cloths in sanitizer, -Operator made chlorine solution
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
Pails of wetted (but not cooked) noodles were sitting at room temperature., -Maintain perishable foods <4C or >60C, -Instructed operator to halve the pails and add ice to each one, -Operator to obtain another fridge to store pails of noodles if they need to be pre-soaked
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1) Handwashing sink by cooking line was obstructed by a large pot of food., -Ensure handwashing sinks are not obstructed, , 2) Handwashing sink in prep area did not have a suitable paper towel dispenser and packaged food was stored in the splash zone., -Ensure that handwashing station has a paper towel dispenser that protects the bulk supply and no food is stored nearby
Cardboard boxes were used to organize food and equipment all over the kitchen (food was not touching it directly though)., -Remove cardboard and use washable containers for food and equipment storage
Laundry detergent pails were used to store cooking utensils., -Do not store food or equipment in chemical pails, and remove all chemical pails from kitchen
Back (kitchen) side of curtains between kitchen and dining room were soiled., -Wash curtains regularly
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
The facility is using a Quat based sanitizer but did not have Quat test strips on-site. , , Please obtain Quat test strips to be able to test and verify the concentration of the Quat surface sanitizer (200ppm).
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
The facility is using a Quat based sanitizer but did not have Quat test strips on-site. , , Please obtain Quat test strips to be able to test and verify the concentration of the Quat surface sanitizer (200ppm).
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
The facility is using a Quat based sanitizer but did not have Quat test strips on-site. , , Please obtain Quat test strips to be able to test and verify the concentration of the Quat surface sanitizer (200ppm).