101 - 111 2 Avenue SE
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 10, 2026
Not in ComplianceCloths were stored on counters, and no surface sanitizer was available., -Store wiping cloths in sanitizer, -Operator made chlorine solution
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
Pails of wetted (but not cooked) noodles were sitting at room temperature., -Maintain perishable foods <4C or >60C, -Instructed operator to halve the pails and add ice to each one, -Operator to obtain another fridge to store pails of noodles if they need to be pre-soaked
1) Handwashing sink by cooking line was obstructed by a large pot of food., -Ensure handwashing sinks are not obstructed, , 2) Handwashing sink in prep area did not have a suitable paper towel dispenser and packaged food was stored in the splash zone., -Ensure that handwashing station has a paper towel dispenser that protects the bulk supply and no food is stored nearby
Cardboard boxes were used to organize food and equipment all over the kitchen (food was not touching it directly though)., -Remove cardboard and use washable containers for food and equipment storage
Laundry detergent pails were used to store cooking utensils., -Do not store food or equipment in chemical pails, and remove all chemical pails from kitchen
Back (kitchen) side of curtains between kitchen and dining room were soiled., -Wash curtains regularly
Yunshang Rice Noodle is in the CHINATOWN neighbourhood. CHINATOWN, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 86 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 18, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
7 violations
Cloths were stored on counters, and no surface sanitizer was available., -Store wiping cloths in sanitizer, -Operator made chlorine solution
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Calgary Court Restaurant
CHINATOWN
Pails of wetted (but not cooked) noodles were sitting at room temperature., -Maintain perishable foods <4C or >60C, -Instructed operator to halve the pails and add ice to each one, -Operator to obtain another fridge to store pails of noodles if they need to be pre-soaked
1) Handwashing sink by cooking line was obstructed by a large pot of food., -Ensure handwashing sinks are not obstructed, , 2) Handwashing sink in prep area did not have a suitable paper towel dispenser and packaged food was stored in the splash zone., -Ensure that handwashing station has a paper towel dispenser that protects the bulk supply and no food is stored nearby
Cardboard boxes were used to organize food and equipment all over the kitchen (food was not touching it directly though)., -Remove cardboard and use washable containers for food and equipment storage
Laundry detergent pails were used to store cooking utensils., -Do not store food or equipment in chemical pails, and remove all chemical pails from kitchen
Back (kitchen) side of curtains between kitchen and dining room were soiled., -Wash curtains regularly
2 violations
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
The facility is using a Quat based sanitizer but did not have Quat test strips on-site. , , Please obtain Quat test strips to be able to test and verify the concentration of the Quat surface sanitizer (200ppm).
2 violations
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
The facility is using a Quat based sanitizer but did not have Quat test strips on-site. , , Please obtain Quat test strips to be able to test and verify the concentration of the Quat surface sanitizer (200ppm).
2 violations
The mop sink is open next to the dishwashing sink and food storage areas. , , Please enclose the mop sink.
The facility is using a Quat based sanitizer but did not have Quat test strips on-site. , , Please obtain Quat test strips to be able to test and verify the concentration of the Quat surface sanitizer (200ppm).