Z143 - 4825 Mount Royal Gate SW · LINCOLN PARK
3 décembre 2025
RéussiWhen asked to prepare chlorine sanitizer for surfaces/dishes, the chlorine sanitizer was not made at 100 ppm. Too much bleach solution (approximately 4 tablespoons) was added to water., , The process was corrected during the inspection.
Food was stored directly in non-food grade garbage bags., , REQUIREMENT: All foods must be stored in food-grade material and packaging.
**Issue was noted on the December 03, 2025, Inspection**, , There was heavy dust buildup on the ceiling and air-vents area., , Clean the indicated area.
Wycked Korean Grill se trouve dans le quartier LINCOLN PARK. LINCOLN PARK, Calgary compte 50 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 35 (70%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 26 novembre 2024, avec 2 réussites et 1 fermeture au dossier.
When asked to prepare chlorine sanitizer for surfaces/dishes, the chlorine sanitizer was not made at 100 ppm. Too much bleach solution (approximately 4 tablespoons) was added to water., , The process was corrected during the inspection.
Food was stored directly in non-food grade garbage bags., , REQUIREMENT: All foods must be stored in food-grade material and packaging.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
**Issue was noted on the December 03, 2025, Inspection**, , There was heavy dust buildup on the ceiling and air-vents area., , Clean the indicated area.
Vinegar water was stored inside the sanitizer container., Fresh chlorine sanitizer solution at 100 ppm was prepared at the time of the inspection.
Beef and gravy were kept on the counter tool with a surface of 32°C and 45°C., Foods were placed in ice bath.
Recurring violation:, Paper towel was placed on the counter in the front service area., Place paper towel in a paper towel dispenser., , Previous violation:, The paper towel in a handwashing station was not placed in a functional paper towel dispenser. The inspector informed the operator that all paper towels must be placed in a dispenser to ensure that the unused portion of the roll is protected from contamination. , **PUT PAPER TOWELS IN A FUNCTIONAL DISPENSER.
Single-use Kirkland Greek Yoghurt container was used to store gravy., Do not reuse single-use containers., Store food in a food grade container.
A food handler holds a food safety certificate. Food handlers demonstrated a lack knowledge in food safety., Link to the Home Study in Food Safety in Korean was sent to the operator.
There was heavy dust buildup on the ceiling and air-vents area., Clean the indicated area.