Z221 - 4825 Mount Royal Gate SW · LINCOLN PARK
December 3, 2025
PassA spray bottle of QUAT sanitizer was empty enough that the spray mechanism could not dispense solution., , The solution was replenished during the inspection. Ensure spray bottles of sanitizer are not empty so that routine sanitization of surfaces is being facilitated.
A container of limes used for garnish/drinks was stored in customer ice at both bar stations., , REQUIREMENT: Do not store containers in customer ice. One suggestion is to use a container filled with ice and stick the container containing limes in the ice-filled container. Alternatively, keep the container of cut limes in a cooler nearby and use when needed.
West Gate Social is in the LINCOLN PARK neighbourhood. LINCOLN PARK, Calgary has 50 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 35 (70%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since November 29, 2024, with 2 passes and 0 closures on record.
A spray bottle of QUAT sanitizer was empty enough that the spray mechanism could not dispense solution., , The solution was replenished during the inspection. Ensure spray bottles of sanitizer are not empty so that routine sanitization of surfaces is being facilitated.
A container of limes used for garnish/drinks was stored in customer ice at both bar stations., , REQUIREMENT: Do not store containers in customer ice. One suggestion is to use a container filled with ice and stick the container containing limes in the ice-filled container. Alternatively, keep the container of cut limes in a cooler nearby and use when needed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1) The quat sanitizer bucket in the kitchen measured below 10 ppm., 2) The quat sanitizer bucket in the bar area did not detect sanitizer with the quat test strip., Fresh sanitizer buckets were prepared and measured 200 ppm.
The temperature of the pizza in the hot holding unit at the bar area measured 56°C., The hot holding was adjusted and the temperature of the pizza measured above 60°C.
Drinks and equipment were stored on the floor in the basement dry storage area., Store food related items at least 6 inches of the floor.
There was a gap on the ceiling in the basement dry storage room., Seal the gap with a smooth, non-absorbent to moisture and easy to clean surface.
1) Deep grooves were noted on the preparation cooler cutting board., Resurface or replace the cutting board as needed., , 2) Tapes were affixed to the chest freezer in the basement., Remove the tapes.