W315A - 4825 Mount Royal Gate SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 6, 2025
In ComplianceChlorine sanitizer solution was too strong (bleaching out test strips)
Mount Royal University Faculty Club is in the LINCOLN PARK neighbourhood. LINCOLN PARK, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 42 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 4, 2023, with 2 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Chlorine sanitizer solution was too strong (bleaching out test strips)
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
West Gate Social
LINCOLN PARK
No violations
4 violations
There were expired food items found during the inspection. The expired food items were discarded during the inspection. The inspector informed the staff/manager that a system must be in placed that monitors the expiry dates/best before dates of all food items, and that they must be discarded immediately and not be served or used as an ingredient.
Bottle of chlorine sanitizer had a concentration of less than 100 ppm., **OUTSTANDING (2023-10-04). There was no sanitizer solution available during the inspection. There was food preparation during the inspection. A non-food-safe (Lysol) wipes were being used to sanitize food-contact surfaces. The inspector informed the operator that a food-safe sanitizer solution must be prepared and readily available at all times during food operations. Please ensure to obtain a bleach concentrate, as discussed. Then, prepare a 100-ppm chlorine sanitizer solution by mixing 1/2 teaspoon of bleach per liter of water. Then, use chlorine test strips to confirm the concentration.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 68.9°C. Further re-testing of the dishwasher resulted to a maximum temperature of 72.5°C. The staff were not recording the temperatures daily. The inspector informed the staff/manager that the dishwasher must be tested daily, and its maximum temperature be recorded daily when in use. A maximum-registering thermometer was not available on-site. Ensure to obtain a maximum-registering thermometer to test the dishwasher at the dish-level., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER. RECORD DISHWASHER TEMPERATURES.
There was a water leak noted in the facility, located below the stand-up cooler in the dry storage room. The inspector informed the staff/manager that all plumbing aspects of the facility must be maintained in good condition and free of leaks. Please determine the source of the water leak and fix it to prevent water accumulation in the identified area.