Wow Bakery

, , The rags/cloth to clean the milk steaming wand were not store in sanitizer., - Ensure the rags is stored in sanitizer in between use, or use a clean rag after each use.

, , The front cake display cooler measured at 9.7C., - Ensure the temperature is able to maintained at/below 4C.

, , A gap is found at the bottom of the back door., - Ensure the gap is sealed to prevent entry of pest.

, Bread stick on the shelf and at the back kitchen did not have a best before date or use by date. , --Add a date of when the product is produced. The date will provide your customers information and will provide staff info related to stock rotation.

, , The operator was not familiar with refrigeration temperature requirements., - Ensure additional food safety training is provided.

, , The bakery refrigerator truck was not turn on to maintain temperature of 4C during transportation with high-risk foods such as cream filling baked goods. , - Ensure the temperature is maintained during transportation.