103 - 6455 Macleod Trail SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 décembre 2025
1. Tape used to repair an inner section of door of prep line cooler., 2. Seal of ice machine is dirty and hanging off., , Do not use tape to repair food equipment as it is sticky and not cleanable., Fix / repair broken equipment.
In Progress, Floor dirty in hard-to-reach areas of kitchen., This is a commonly noted violation at this facility., Clean up grease, grime and other debris from floor., Ensure surfaces are maintained in a clean and sanitary state.
Globefish Japanese Bistro se trouve dans le quartier MEADOWLARK PARK. MEADOWLARK PARK, Calgary compte 77 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 63 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sunrise Records
MEADOWLARK PARK
Ce restaurant a été inspecté 8 fois depuis le 28 novembre 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
2 infractions
1. Tape used to repair an inner section of door of prep line cooler., 2. Seal of ice machine is dirty and hanging off., , Do not use tape to repair food equipment as it is sticky and not cleanable., Fix / repair broken equipment.
In Progress, Floor dirty in hard-to-reach areas of kitchen., This is a commonly noted violation at this facility., Clean up grease, grime and other debris from floor., Ensure surfaces are maintained in a clean and sanitary state.
5 infractions
Spray bottles containing sanitizer were not labelled. , Ensure all spray bottles are labelled to indicate their contents.
Container for chlorine test strips was empty., Obtain new strips., Use strips to check sanitizer concentrations frequently.
Faucet at central handwash sink and faucet at dishwashing sinks were leaking., Fix / repair leaks., All equipment must be well maintained and in good repair.
1. Tape used to repair an inner section of door of prep line cooler., 2. Seal of ice machine is dirty and hanging off., , Do not use tape to repair food equipment as it is sticky and not cleanable., Fix / repair broken equipment.
Floor dirty in hard-to-reach areas of kitchen., This is a commonly noted violation at this facility., Clean up grease, grime and other debris from floor., Ensure surfaces are maintained in a clean and sanitary state.
Aucune infraction
1 infraction
1) Cleaning required inside large ice machine, , 2) Plastic tongs were cracked
4 infractions
1) Lemon scented bleach used to mix chlorine surface sanitizer solution, , Do not use bleach containing scents or other non-food grade chemicals to mix surface sanitizer solution, , 2) Spray bottles were not properly labeled as to its contents
Marinated eggs and cooked pork belly left out at room temperature for lunch service. Temperature of eggs and pork belly was measured at 12C
1) Cleaning required inside large ice machine, , 2) Plastic tongs were cracked
Aucune infraction
2 infractions
High temperature dishwasher final rinse cycle measured 67'C after running 3 cycles., -contact a dishwasher repair person to ensure the sanitizing cycle reaches 71Celsius Manual washing and sanitizing of dishes must be completed until the dishwasher is repaired.
1) The floor had accumulation of thick, black grime in many areas., -thorough clean and scrub the floor using hot water and degreaser to lift the grime/oil/debris.,
4 infractions
The cleaning/wiping cloth was stored on the cutting board; the wiping cloth measured 0ppm of chlorine sanitizer. , , Place cleaning cloth in sanitizing solution or use a chlorine test strip to regularly verify the concentration of chlorine on the cleaning cloth. Operator placed the cleaning cloth in a bucket of sanitizing solution during inspection.
High temperature dishwasher final rinse cycle measured 68'C., , Fix the dishwasher immediately. The final rinse cycle must reach 71C. Manual washing and sanitizing of dishes must be completed until the dishwasher is fixed and able reach proper temperature.
1. There was no soap or paper towel at the handwash sink on the cooking line., , Provide paper towel and soap in a dispenser for the cook line handwash station. , , 2. There was no paper towel dispenser at the servers' handwash station. , , Provide paper towel in a dispenser for the servers' handwash station.
Cleaning required on floors, in hard to reach areas, under and behind counters and equipment
1. The back storage area was cluttered and floor in hard-to-reach areas was grimy. , , Organize and do a deep clean of the storage area. , , 2.The floor and walls of the walk-in cooler was dirty., , Clean the floor and walls of the walk-in cooler. Ensure to get into all the hard-to-reach areas. The food facility must be kept sanitary at all times.