7 - 5268 Memorial Drive NE · MARLBOROUGH
27 mai 2026
Réussi**CORRECTED**, 1. Observed wet cleaning cloths on the counter in the cooking area and no bucket of sanitizer. The Operator made a 100ppm bleach sanitizer and placed the cloths in sanitizer during the inspection., , 2. The spray bottle of sanitizer measured 0ppm chlorine. The Operator made a 100ppm bleach sanitizer during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure a 100ppm bleach sanitizer is always available for cleaning cloths and in a spray bottle whenever the restaurant is opened.
1. The sanitizer spray bottle was not labeled., , COMPLETE THE FOLLOWING:, 1. Label the spray bottle and ensure all chemicals are labeled to ensure safe handling.
1. There was no paper towel in the kitchen washroom. , , COMPLETE THE FOLLOWING:, 1. Ensure paper towel is always available in a holder in the washroom.
1. Cardboard was being used as a storage surface throughout the kitchen:, - On shelves of prep tables in the cooking area, - Back shelf in the walk-in cooler, - Shelves in dry storage area. , , 2. Opened can of oyster sauce on counter in the cooking area. , , 3. Cloths used to cover vegetables in the walk-in cooler. , , COMPLETE THE FOLLOWING:, 1. Do not use cardboard as a storage surface material. Surfaces must be smooth, non-absorbent and easy to clean., 2. After opening canned foods, they must be transferred to food grade containers as cans may start to rust after opening., 3. Do not use cloths for covering food. Please use paper towel.
1. The kitchen washroom door was left opened. The self-closing door mechanism was missing., , COMPLETE THE FOLLOWING:, 1. Install a self-closing door mechanism to ensure the washroom door is always kept closed.
1. The light fixtures in the kitchen did not have a cover., **May 27, 2026: observed one lightbulb in front of the wok that was not made of shatter resistant material. The bulbs with the green sides are shatter resistant., , COMPLETE THE FOLLOWING:, 1. Please replace the one lightbulb that is not shatter resistant.
Winton Restaurant se trouve dans le quartier MARLBOROUGH. MARLBOROUGH, Calgary compte 85 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 61 (72%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 30 avril 2025, avec 2 réussites et 1 fermeture au dossier.
**CORRECTED**, 1. Observed wet cleaning cloths on the counter in the cooking area and no bucket of sanitizer. The Operator made a 100ppm bleach sanitizer and placed the cloths in sanitizer during the inspection., , 2. The spray bottle of sanitizer measured 0ppm chlorine. The Operator made a 100ppm bleach sanitizer during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure a 100ppm bleach sanitizer is always available for cleaning cloths and in a spray bottle whenever the restaurant is opened.
1. The sanitizer spray bottle was not labeled., , COMPLETE THE FOLLOWING:, 1. Label the spray bottle and ensure all chemicals are labeled to ensure safe handling.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FOREST HEIGHTS
1. There was no paper towel in the kitchen washroom. , , COMPLETE THE FOLLOWING:, 1. Ensure paper towel is always available in a holder in the washroom.
1. Cardboard was being used as a storage surface throughout the kitchen:, - On shelves of prep tables in the cooking area, - Back shelf in the walk-in cooler, - Shelves in dry storage area. , , 2. Opened can of oyster sauce on counter in the cooking area. , , 3. Cloths used to cover vegetables in the walk-in cooler. , , COMPLETE THE FOLLOWING:, 1. Do not use cardboard as a storage surface material. Surfaces must be smooth, non-absorbent and easy to clean., 2. After opening canned foods, they must be transferred to food grade containers as cans may start to rust after opening., 3. Do not use cloths for covering food. Please use paper towel.
1. The kitchen washroom door was left opened. The self-closing door mechanism was missing., , COMPLETE THE FOLLOWING:, 1. Install a self-closing door mechanism to ensure the washroom door is always kept closed.
1. The light fixtures in the kitchen did not have a cover., **May 27, 2026: observed one lightbulb in front of the wok that was not made of shatter resistant material. The bulbs with the green sides are shatter resistant., , COMPLETE THE FOLLOWING:, 1. Please replace the one lightbulb that is not shatter resistant.
The hand sink in the kitchen did not have paper towel; the dispenser was broken., , Repair or replace the dispenser.
1. There was a significant leak coming from the piping underneath the hand sink in the kitchen., , Repair this leak., , 2. The light fixtures in the kitchen did not have a cover., , Instal shatter proof covers for the light fixtures.
The sliding doors of the walk in cooler adjacent to the grill has food debris and spillage., , Thoroughly clean this area.
The dry food room had food debris on storage containers, and on the floors and shelving in hard to reach areas. As discussed, thoroughly clean these areas and maintain them in a sanitary manner.,