4 - 5268 Memorial Drive NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ashu Variety - Food Store se trouve dans le quartier MARLBOROUGH. MARLBOROUGH, Calgary compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 70 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 2 janvier 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
1) Unapproved bake goods were being sold., ---Home Made Biscuit, ---Genet Hmbasha Bread,, , Discard all unapproved bake goods., , 2) Re-packaged spices and other foods were not labelled. This issue was noted in June 25, 2021., , Label all re-packaged products
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dover Pizza And Steak House
MARLBOROUGH
Whole box of eggs was stored at room temperature. Eggs surface was measured at 19 degrees C. Remove the eggs from the facility. , , Store whole raw eggs at 7.0 degrees C or below.
No soap and paper towels at the handwashing sink., , Provide handwashing supplies.
Not all food products on display were properly labelled to indicate the product name, location made, contact information, ingredients, and date made., , REQUIREMENT: Ensure all foods for sale have a proper label.
1) Foods were re-packaged by the cash register, no handwashing nearby., Foods were stored directly on the floor, and scale was placed on top of a box., , Provide a table by the handwash sink to re-packaged foods, , 2) Sewing business moving into the sink area. , , Separate the sewing business from food.
Debris and water build-up on the two-compartment sink. , , Clean the sink.
1 infraction
Not all food products on display were properly labelled to indicate the product name, location made, contact information, ingredients, and date made., , REQUIREMENT: Ensure all foods for sale have a proper label.