7 - 5268 Memorial Drive NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Winton Restaurant is in the MARLBOROUGH neighbourhood. MARLBOROUGH, Calgary has 88 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 70 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Calgary Pizza and Donair
FOREST HEIGHTS
This restaurant has been inspected 5 times since November 16, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
**OUTSTANDING**, 1. The kitchen washroom door was left opened. The self-closing door mechanism was missing., **June 23, 2026: a self-closing door mechanism was installed on the door frame, however, it was not secured to the door as the screw had fallen out. , , COMPLETE THE FOLLOWING:, 1. Install a self-closing door mechanism to ensure the washroom door is always kept closed.
6 violations
**CORRECTED**, 1. Observed wet cleaning cloths on the counter in the cooking area and no bucket of sanitizer. The Operator made a 100ppm bleach sanitizer and placed the cloths in sanitizer during the inspection., , 2. The spray bottle of sanitizer measured 0ppm chlorine. The Operator made a 100ppm bleach sanitizer during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure a 100ppm bleach sanitizer is always available for cleaning cloths and in a spray bottle whenever the restaurant is opened.
1. The sanitizer spray bottle was not labeled., , COMPLETE THE FOLLOWING:, 1. Label the spray bottle and ensure all chemicals are labeled to ensure safe handling.
1. There was no paper towel in the kitchen washroom. , , COMPLETE THE FOLLOWING:, 1. Ensure paper towel is always available in a holder in the washroom.
4 violations
The hand sink in the kitchen did not have paper towel; the dispenser was broken., , Repair or replace the dispenser.
1. There was a significant leak coming from the piping underneath the hand sink in the kitchen., , Repair this leak., , 2. The light fixtures in the kitchen did not have a cover., , Instal shatter proof covers for the light fixtures.
The sliding doors of the walk in cooler adjacent to the grill has food debris and spillage., , Thoroughly clean this area.
3 violations
No sanitizer was prepared at the start of the inspection. Operator made a bleach sanitizer for use during the walkthrough., , As discussed, always prepare a sanitizer for use, have it available for food prep areas, and change it daily when the restaurant is open. Ex: 2mL in 1L water for a bleach solution., , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf,
Partially frozen meat was observed thawing at room temperature - near the handwash sink and near the walk-in cooler. The meat was moved into the cooler., , As discussed, thaw all meats in the cooler OR under cold running water OR directly by cooking / heating. Do not thaw meats at room temperature in the open.,
The dry food room had food debris on storage containers, and on the floors and shelving in hard to reach areas. As discussed, thoroughly clean these areas and maintain them in a sanitary manner.,
1. Cardboard was being used as a storage surface throughout the kitchen:, - On shelves of prep tables in the cooking area, - Back shelf in the walk-in cooler, - Shelves in dry storage area. , , 2. Opened can of oyster sauce on counter in the cooking area. , , 3. Cloths used to cover vegetables in the walk-in cooler. , , COMPLETE THE FOLLOWING:, 1. Do not use cardboard as a storage surface material. Surfaces must be smooth, non-absorbent and easy to clean., 2. After opening canned foods, they must be transferred to food grade containers as cans may start to rust after opening., 3. Do not use cloths for covering food. Please use paper towel.
1. The kitchen washroom door was left opened. The self-closing door mechanism was missing., , COMPLETE THE FOLLOWING:, 1. Install a self-closing door mechanism to ensure the washroom door is always kept closed.
1. The light fixtures in the kitchen did not have a cover., **May 27, 2026: observed one lightbulb in front of the wok that was not made of shatter resistant material. The bulbs with the green sides are shatter resistant., , COMPLETE THE FOLLOWING:, 1. Please replace the one lightbulb that is not shatter resistant.
The dry food room had food debris on storage containers, and on the floors and shelving in hard to reach areas. As discussed, thoroughly clean these areas and maintain them in a sanitary manner.,