7 - 5268 Memorial Drive NE · MARLBOROUGH
May 27, 2026
Pass**CORRECTED**, 1. Observed wet cleaning cloths on the counter in the cooking area and no bucket of sanitizer. The Operator made a 100ppm bleach sanitizer and placed the cloths in sanitizer during the inspection., , 2. The spray bottle of sanitizer measured 0ppm chlorine. The Operator made a 100ppm bleach sanitizer during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure a 100ppm bleach sanitizer is always available for cleaning cloths and in a spray bottle whenever the restaurant is opened.
1. The sanitizer spray bottle was not labeled., , COMPLETE THE FOLLOWING:, 1. Label the spray bottle and ensure all chemicals are labeled to ensure safe handling.
1. There was no paper towel in the kitchen washroom. , , COMPLETE THE FOLLOWING:, 1. Ensure paper towel is always available in a holder in the washroom.
1. Cardboard was being used as a storage surface throughout the kitchen:, - On shelves of prep tables in the cooking area, - Back shelf in the walk-in cooler, - Shelves in dry storage area. , , 2. Opened can of oyster sauce on counter in the cooking area. , , 3. Cloths used to cover vegetables in the walk-in cooler. , , COMPLETE THE FOLLOWING:, 1. Do not use cardboard as a storage surface material. Surfaces must be smooth, non-absorbent and easy to clean., 2. After opening canned foods, they must be transferred to food grade containers as cans may start to rust after opening., 3. Do not use cloths for covering food. Please use paper towel.
1. The kitchen washroom door was left opened. The self-closing door mechanism was missing., , COMPLETE THE FOLLOWING:, 1. Install a self-closing door mechanism to ensure the washroom door is always kept closed.
1. The light fixtures in the kitchen did not have a cover., **May 27, 2026: observed one lightbulb in front of the wok that was not made of shatter resistant material. The bulbs with the green sides are shatter resistant., , COMPLETE THE FOLLOWING:, 1. Please replace the one lightbulb that is not shatter resistant.
Winton Restaurant is in the MARLBOROUGH neighbourhood. MARLBOROUGH, Calgary has 85 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 61 (72%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since April 30, 2025, with 2 passes and 0 closures on record.
**CORRECTED**, 1. Observed wet cleaning cloths on the counter in the cooking area and no bucket of sanitizer. The Operator made a 100ppm bleach sanitizer and placed the cloths in sanitizer during the inspection., , 2. The spray bottle of sanitizer measured 0ppm chlorine. The Operator made a 100ppm bleach sanitizer during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure a 100ppm bleach sanitizer is always available for cleaning cloths and in a spray bottle whenever the restaurant is opened.
1. The sanitizer spray bottle was not labeled., , COMPLETE THE FOLLOWING:, 1. Label the spray bottle and ensure all chemicals are labeled to ensure safe handling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
FOREST HEIGHTS
1. There was no paper towel in the kitchen washroom. , , COMPLETE THE FOLLOWING:, 1. Ensure paper towel is always available in a holder in the washroom.
1. Cardboard was being used as a storage surface throughout the kitchen:, - On shelves of prep tables in the cooking area, - Back shelf in the walk-in cooler, - Shelves in dry storage area. , , 2. Opened can of oyster sauce on counter in the cooking area. , , 3. Cloths used to cover vegetables in the walk-in cooler. , , COMPLETE THE FOLLOWING:, 1. Do not use cardboard as a storage surface material. Surfaces must be smooth, non-absorbent and easy to clean., 2. After opening canned foods, they must be transferred to food grade containers as cans may start to rust after opening., 3. Do not use cloths for covering food. Please use paper towel.
1. The kitchen washroom door was left opened. The self-closing door mechanism was missing., , COMPLETE THE FOLLOWING:, 1. Install a self-closing door mechanism to ensure the washroom door is always kept closed.
1. The light fixtures in the kitchen did not have a cover., **May 27, 2026: observed one lightbulb in front of the wok that was not made of shatter resistant material. The bulbs with the green sides are shatter resistant., , COMPLETE THE FOLLOWING:, 1. Please replace the one lightbulb that is not shatter resistant.
The hand sink in the kitchen did not have paper towel; the dispenser was broken., , Repair or replace the dispenser.
1. There was a significant leak coming from the piping underneath the hand sink in the kitchen., , Repair this leak., , 2. The light fixtures in the kitchen did not have a cover., , Instal shatter proof covers for the light fixtures.
The sliding doors of the walk in cooler adjacent to the grill has food debris and spillage., , Thoroughly clean this area.
The dry food room had food debris on storage containers, and on the floors and shelving in hard to reach areas. As discussed, thoroughly clean these areas and maintain them in a sanitary manner.,