28 - 5268 Memorial Drive NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 août 2026
Non conforme1. Baking trays stored on the floor next to the ice machine., , 2. Staff personal items and open drink were stored on the counter and upper shelf in the cooking area. , , COMPLETE THE FOLLOWING:, 1. Do not store baking trays directly on the floor. They must be stored off the floor to protect from contamination., , 2. Ensure staff are storing their personal items outside of the food area. , , 3. Staff drinks must be covered and must be stored in a separate area to protect the food prep areas from contamination.
**OUTSTANDING**, 1. The iodine test strips for the glasswasher expired on January 15, 2021., , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
1. Dry storage area: , Mouse droppings observed on bottom shelf where flour is stored., , 2. Mouse droppings observed around the back kitchen door area., , 3. Light observed on the side of the back screen door of the kitchen., , COMPLETE THE FOLLOWING:, 1. Remove the mouse droppings using the proper cleaning and disinfecting procedures. Monitor for further signs of pests. Contact the professional pest control company as necessary., , 2. Install a strip to close the gap on the side of the screen door to prevent pests from entering the kitchen.
**OUTSTANDING**, 1. The self-closing device on the kitchen washroom door was broken and not functional. , , COMPLETE THE FOLLOWING:, 1. Please repair/replace the device to ensure the door is always kept closed.
1. Dry storage room:, There are several stacks of food buckets stored on the floor making the room cluttered. , , 2. Dish pit:, - There was a significant buildup of debris on the floor and around the floor drain., - There was a buildup of debris on the floor mat. , , 3. Observed an accumulation of food on the floor along the back wall under the handwash sink. , , COMPLETE THE FOLLOWING:, 1. Remove the buckets from the dry storage room. This area needs to be kept organized to allow for proper cleaning and pest control monitoring., , 2. Clean the floor and floor mat in the dish pit. This area needs to be cleaned daily to prevent the accumulation of debris that can attract pests into the kitchen., , 3. Clean the floor under the handwash sink and ensure the hard-to-reach areas are being thoroughly cleaned.
Dover Pizza And Steak House se trouve dans le quartier MARLBOROUGH. MARLBOROUGH, Calgary compte 89 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 72 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 15 janvier 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
1. Baking trays stored on the floor next to the ice machine., , 2. Staff personal items and open drink were stored on the counter and upper shelf in the cooking area. , , COMPLETE THE FOLLOWING:, 1. Do not store baking trays directly on the floor. They must be stored off the floor to protect from contamination., , 2. Ensure staff are storing their personal items outside of the food area. , , 3. Staff drinks must be covered and must be stored in a separate area to protect the food prep areas from contamination.
**OUTSTANDING**, 1. The iodine test strips for the glasswasher expired on January 15, 2021., , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ashu Variety - Food Store
MARLBOROUGH
1. Dry storage area: , Mouse droppings observed on bottom shelf where flour is stored., , 2. Mouse droppings observed around the back kitchen door area., , 3. Light observed on the side of the back screen door of the kitchen., , COMPLETE THE FOLLOWING:, 1. Remove the mouse droppings using the proper cleaning and disinfecting procedures. Monitor for further signs of pests. Contact the professional pest control company as necessary., , 2. Install a strip to close the gap on the side of the screen door to prevent pests from entering the kitchen.
**OUTSTANDING**, 1. The self-closing device on the kitchen washroom door was broken and not functional. , , COMPLETE THE FOLLOWING:, 1. Please repair/replace the device to ensure the door is always kept closed.
1. Dry storage room:, There are several stacks of food buckets stored on the floor making the room cluttered. , , 2. Dish pit:, - There was a significant buildup of debris on the floor and around the floor drain., - There was a buildup of debris on the floor mat. , , 3. Observed an accumulation of food on the floor along the back wall under the handwash sink. , , COMPLETE THE FOLLOWING:, 1. Remove the buckets from the dry storage room. This area needs to be kept organized to allow for proper cleaning and pest control monitoring., , 2. Clean the floor and floor mat in the dish pit. This area needs to be cleaned daily to prevent the accumulation of debris that can attract pests into the kitchen., , 3. Clean the floor under the handwash sink and ensure the hard-to-reach areas are being thoroughly cleaned.
2 infractions
1. The iodine test strips for the glasswasher expired on January 15, 2021., , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
1. The self-closing device on the kitchen washroom door was broken and not functional. , , COMPLETE THE FOLLOWING:, 1. Please repair/replace the device to ensure the door is always kept closed.