100 - 340 14 Street NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 mai 2026
Non conformeThe sanitizer bottle containing chlorine solution was unlabelled. Corrected onsite., , *Ensure all chemical bottles are labeled to identify its use.
No testing equipment onsite for checking the rinse temperature for the dishwasher (High temp dishwasher). , , Obtain a thermometer with min/max setting to check rinse temperature meets minimum 71 deg C at dish level during rinse cycle.
1. Minor level of droppings observed in basement floor below shelving rack. , , -Clean the mouse droppings and monitor., , 2. PCO records need to be kept onsite for review.
Customer eating utensils (both single-use and reusable) were stored with eating ends facing up. , , Ensure the utensils are stored with the handles facing the customer for use.
WholeLifeGo se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 169 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 126 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 5 avril 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
The sanitizer bottle containing chlorine solution was unlabelled. Corrected onsite., , *Ensure all chemical bottles are labeled to identify its use.
No testing equipment onsite for checking the rinse temperature for the dishwasher (High temp dishwasher). , , Obtain a thermometer with min/max setting to check rinse temperature meets minimum 71 deg C at dish level during rinse cycle.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Yeastie Boys - Events
HILLHURST
1. Minor level of droppings observed in basement floor below shelving rack. , , -Clean the mouse droppings and monitor., , 2. PCO records need to be kept onsite for review.
Customer eating utensils (both single-use and reusable) were stored with eating ends facing up. , , Ensure the utensils are stored with the handles facing the customer for use.
5 infractions
The Quat sanitizer in the spray bottle was measured less than 100 ppm., * The operator prepared a new sanitizer solution, but it still was testing between 100-150 ppm., * Upon checking from the main dispenser, the Quat was still measuring between 100-150 ppm., * The operator was asked to make bleach solution and use it in interim till the main Qaut dispenser gets fixed., ** The bleach was measured above 200 ppm in the spray bottle. The solution was diluted, and which was then tested at 100ppm., , -Ensure that the Quat dispenser is fixed and the Quat sanitizer is maintained at 200ppm., -Ensure that the Bleach solution is maintained at 100ppm.
The pH test strips for ther sushi rice had expired., , -Obtain valid pH test strips and maintain records for pH of sushi rice daily.
The Quat test strips had expired., , -Obtain valid Quat tests strips.
In the basement,, , Mouse droppings were noticed behind the chest freezer, in between the freezers, underneath the food storage racks and around the grease trap., , -Clean the mouse droppings and monitor., , , 2024-04-13: Previous inspection, , Some rodent droppings were identified in the basement corners. The operator is already aware and more pest control measures have been done., , Clean off the droppings. Continue to monitor. If new dropping amount increases, more pest control measures are needed.
1) Dirty utensils were stored on top of a dirty tray., -Ensure that the dirty utensils are not used, and the utensils are cleaned and sanitized regularly., , 2) Knife handle was duct taped., -Ensure that the utensils or equipment are not duct taped and are in good condition and are maintained in clean and sanitary manner.
1 infraction
Some rodent droppings were identified in the basement corners. The operator is already aware and more pest control measures have been done., , Clean off the droppings. Continue to monitor. If new dropping amount increases, more pest control measures are needed.