Weaselhead Bar & Grill

**December 10, 2025 - Issue remains outstanding**, , Gaps were noted at the bottom of the back exit door., , Install door sweep/weatherstripping to close the gap to prevent the entry of pests.

Pest control records from the last 2 months have identified that a mouse has been found each time inside a tin can., , REQUIREMENT: All necessary measures must be taken to eliminate the infestation which includes:, , 1) Cleaning and organizing the facility to remove food sources and hiding spots., 2) Follow-all instructions from a Pest Control Company to eliminate the infestation., 3) Remove all potential pest entry points.

**January 15, 2026 - Issue remains outstanding**, , **December 10, 2025 - Issue remains outstanding**, , 1) The lighting levels in the walk-in cooler was dim., , 2) The lighting levels in the backdoor storage area was dim., , Ensure the lighting levels in the indicated areas are bright and adequate in intensity to facilitate cleaning.

**January 15, 2026 - Issus remains outstanding**, , **December 10, 2025 - Issue remains outstanding**, , Deep groves were noted on the prep cooler cutting board., , Resurface or replace the cutting boards.

**January 15, 2026 - Some issues remain outstanding**, , **December 10, 2025 - Issue remains outstanding**, , Recurring violations:, 1) The backdoor storage area was cluttered and disorganized with unused items. , , Keep the backdoor storage area organized and uncluttered. , , 2) The light fixture cover was accumulated with dust and grime., , Thoroughly deep clean and sanitize the kitchen specifically the indicated areas.

**January 15, 2026 - Some issues remain outstanding**, , **December 10, 2025 - Issue remains outstanding**, , Thoroughly deep clean the kitchen, specifically beneath the counters and hard to reach areas., , Previous violations:, The facility required general cleaning and sanitation. Several areas of the facility were noted as dirty, dusty, and/or greasy. The inspector informed the operator that the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:, - Hard-to-reach areas of the kitchen, such as the sides and back of all kitchen equipment., - The ceiling, walls, and the floors of the kitchen - all areas., **PLEASE CLEAN THE AFOREMENTIONED AREAS.

**January 15, 2026 - Issue remain outstanding**, , **December 10, 2025 - Issue remains outstanding**, , Develop and maintain a written sanitation procedure/ cleaning schedule., , Previous violation:, There was no cleaning schedule and written sanitation procedure being implemented on-site. Several areas were noted as dirty and unsanitary during the inspection. The inspector informed the staff and the operator that a cleaning schedule must be implemented and be put in writing for documentation purposes and to ensure that the facility remains clean and sanitary throughout operations. A sample cleaning schedule template will be provided with this report. Please ensure to implement a cleaning schedule and written sanitation procedure in the facility., **IMPLEMENT A CLEANING SCHEDULE AND WRITTEN SANITATION PROCEDURE.