1 - 510 77 Avenue SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juillet 2026
**Pending violation**, Mouse droppings were observed in corner near the door. , - Clean the mouse droppings., , Note: Was unable to review the recent pest control records as pest control is managed by the farmer's market.
Wayne's Bagels se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 106 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 3 (2%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Flat Cap Butchers 2023323351
FAIRVIEW INDUSTRIAL
Ce restaurant a été inspecté 8 fois depuis le 28 juin 2024, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
1 infraction
**Pending violation**, Mouse droppings were observed in corner near the door. , - Clean the mouse droppings., , Note: Was unable to review the recent pest control records as pest control is managed by the farmer's market.
1 infraction
**Pending violation**, Mouse droppings were observed in corner near the door. , - Clean the mouse droppings., , Note: Was unable to review the recent pest control records as pest control is managed by the farmer's market.
3 infractions
A used cleaning rag was stored on the counter. , - Ensure the cleaning rags are used only once or are stored in a sanitizer solution and are changed every two hours.
The cooler temperature was measured at 10 degrees C. The internal temperature of cheese was measured at 9.8 degrees C, and the internal temperature of cream cheese was measured at 9.2 degrees C., - Repair the cooler so that it is able to maintain a temperature of 4 degrees or below.
Mouse droppings were observed in corner near the door. , - Clean the mouse droppings., , Note: Was unable to review the recent pest control records as pest control is managed by the farmer's market.
Aucune infraction
1 infraction
Table fan in cash area has a significant amount of dust accumulation., , **Please clean to prevent cross contamination.
2 infractions
No paper towel and hand soap present at the hand sink. , - Operator placed hand soap and paper towel during inspection. , , **Please ensure hand soap and paper towel are present at all times for handwashing.
Cleaning required in the following areas: , - Floor (corner) beside the prep cooler was visibly dirty. , - Table fan in cash areas as it has a significant amount of dust accumulation.
Aucune infraction
6 infractions
, QUAT sanitizer solution was measured <200ppm. , - Acquire QUAT test strips and ensure QUAT sanitizer solution is mixed at 200ppm.
, Hand wash sink was used for utensil storage. , - Do not obstruct hand wash sink and ensure it is easily accessible at all times., - Items were removed during inspection.
, Two sauce bottles in the counter prep cooler has gloves covering them. Spoke to staff at the time and they use new gloves to prevent food contents from hardening., - Remove the gloves and get proper food bottles and/or lids for the bottles and do not continue this food covering method.
, Update June 28, 2024:, - Still no QUAT test strips but chlorine test strips are present. Stall was using QUAT sanitizer. Discussed using bleach and water mix sanitizer solution if they want to continue using the chlorine test strips., - Ensure correct test strips are present and used for surface sanitizer solution., , There was no Quat test strip readily available on-site. , -Ensure test strips are readily available to test the sanitizer bottle is within the proper range of 200-400 ppm throughout operating hours.
, Update June 28, 2024:, - Food handling permit is still not displayed and staff at the time could not locate the permit., - Ensure permit is onsite and posted in a conspicuous location visible to customers. , , The food handling permit was not displayed anywhere throughout the booth. , -Ensure valid food handling permit is properly displayed for the general public to easily view it.
, Dishwash sink faucet is in disrepair and a piece on the faucet to toggle spray modes is missing and/or broken., - Repair the sink faucet.