G3 - 510 77 Avenue SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 27, 2026
Not in Compliance**Pending violation**, Staff was not following proper manual dishwashing procedures. During the inspection, it was observed that dishes were not being sanitized after washing and rinsing., , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).
**Pending violation**, No paper towel present at handsink. , , **Please ensure paper towel is present at all times for handwashing.
**Pending Violation**, Chlorine test strips were not present onsite. , , **Ensure chlorine test strips are present onsite at all times to measure sanitizer concentration.
**Outstanding**, Shelves and wall surfaces were unfinished wood., -seal/paint the raw, unfinished wood surfaces. All surfaces must be smooth, durable and non-absorbent.
**Pending Violation**, Cleaning required in the following areas:, - Ventilation hood filters have a significant grease build up. , - Utensil storage cart beside the deep fryer was dirty. , - Hard-to-reach areas throughout the cook line such as underneath and behind the deep fryer.
Kim's Corn Dog & Chicken is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 101 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since January 23, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
**Pending violation**, Staff was not following proper manual dishwashing procedures. During the inspection, it was observed that dishes were not being sanitized after washing and rinsing., , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).
**Pending violation**, No paper towel present at handsink. , , **Please ensure paper towel is present at all times for handwashing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 Greek Gals
FAIRVIEW INDUSTRIAL
**Pending Violation**, Chlorine test strips were not present onsite. , , **Ensure chlorine test strips are present onsite at all times to measure sanitizer concentration.
**Outstanding**, Shelves and wall surfaces were unfinished wood., -seal/paint the raw, unfinished wood surfaces. All surfaces must be smooth, durable and non-absorbent.
**Pending Violation**, Cleaning required in the following areas:, - Ventilation hood filters have a significant grease build up. , - Utensil storage cart beside the deep fryer was dirty. , - Hard-to-reach areas throughout the cook line such as underneath and behind the deep fryer.
9 violations
**Corrected**, Concentrartion of chlorine sanitizer in spray bottle was significantly high as the test strip bleached out. , - Operator remade the solution and tested 100 ppm. , , **Please ensure chlroine sanitizer is maintained at 100 ppm at all times.
**Corrected**, 1. Two containers of fried chicken were measured 22.4*C and 24.1*C on the food cart beside the deep fryer. Staff said the fired chicken was at room temperaure for almsot 2 hours. , - Operator discarded the chicken. , , 2. Cooked japchae noodles and dumplings measured 47.2*C and 45.1*C respectively in the hot holding in the back kitchen. , - Operator discarded the noodle and dumplings during inspection. , , **Please ensure cooked high risk food is stored at 60*C or above at all times to prevent bacterial growth.
Staff was not following proper manual dishwashing procedures. During the inspection, it was observed that dishes were not being sanitized after washing and rinsing., , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).
No paper towel present at handsink. , , **Please ensure paper towel is present at all times for handwashing.
**Corrected**, Single use containers without handles were stored inside flour and bread crumbs container under the prep table beside the beverage display cooler. , - Operator removed the containers during inspection. , , **Please use containers with handles if storing inside and/or store in a clean food grade container., **Do not reuse single use items.
Chlorine test strips were not present onsite. , , **Ensure chlorine test strips are present onsite at all times to measure sanitizer concentration.
Few mice droppings were observed in the corner beside the beverage cooler in front of the house. , , **Please clean and ensure proper pest control measures are in place. , , Note: reviewed past 3 months of pest control records - no pest activity noted.
**Outstanding**, Shelves and wall surfaces were unfinished wood., -seal/paint the raw, unfinished wood surfaces. All surfaces must be smooth, durable and non-absorbent.
1. Cleaning required in the following areas:, - Ventilation hood filters have a significant grease build up. , - Utensil storage cart beside the deep fryer was dirty. , - Hard-to-reach areas throughout the cook line such as underneath and behind the deep fryer. , , 2. All ceiling vents were covered with foam sheet. Staff stated they covered the vents because it was cold inside. , , **Please remove foam sheet and clean the vents if dirty.