G3 - 510 77 Avenue SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 mars 2026
Non conforme**Pending violation**, Staff was not following proper manual dishwashing procedures. During the inspection, it was observed that dishes were not being sanitized after washing and rinsing., , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).
**Pending violation**, No paper towel present at handsink. , , **Please ensure paper towel is present at all times for handwashing.
**Pending Violation**, Chlorine test strips were not present onsite. , , **Ensure chlorine test strips are present onsite at all times to measure sanitizer concentration.
**Outstanding**, Shelves and wall surfaces were unfinished wood., -seal/paint the raw, unfinished wood surfaces. All surfaces must be smooth, durable and non-absorbent.
**Pending Violation**, Cleaning required in the following areas:, - Ventilation hood filters have a significant grease build up. , - Utensil storage cart beside the deep fryer was dirty. , - Hard-to-reach areas throughout the cook line such as underneath and behind the deep fryer.
Kim's Corn Dog & Chicken se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 101 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 23 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
**Pending violation**, Staff was not following proper manual dishwashing procedures. During the inspection, it was observed that dishes were not being sanitized after washing and rinsing., , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).
**Pending violation**, No paper towel present at handsink. , , **Please ensure paper towel is present at all times for handwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 Greek Gals
FAIRVIEW INDUSTRIAL
**Pending Violation**, Chlorine test strips were not present onsite. , , **Ensure chlorine test strips are present onsite at all times to measure sanitizer concentration.
**Outstanding**, Shelves and wall surfaces were unfinished wood., -seal/paint the raw, unfinished wood surfaces. All surfaces must be smooth, durable and non-absorbent.
**Pending Violation**, Cleaning required in the following areas:, - Ventilation hood filters have a significant grease build up. , - Utensil storage cart beside the deep fryer was dirty. , - Hard-to-reach areas throughout the cook line such as underneath and behind the deep fryer.
9 infractions
**Corrected**, Concentrartion of chlorine sanitizer in spray bottle was significantly high as the test strip bleached out. , - Operator remade the solution and tested 100 ppm. , , **Please ensure chlroine sanitizer is maintained at 100 ppm at all times.
**Corrected**, 1. Two containers of fried chicken were measured 22.4*C and 24.1*C on the food cart beside the deep fryer. Staff said the fired chicken was at room temperaure for almsot 2 hours. , - Operator discarded the chicken. , , 2. Cooked japchae noodles and dumplings measured 47.2*C and 45.1*C respectively in the hot holding in the back kitchen. , - Operator discarded the noodle and dumplings during inspection. , , **Please ensure cooked high risk food is stored at 60*C or above at all times to prevent bacterial growth.
Staff was not following proper manual dishwashing procedures. During the inspection, it was observed that dishes were not being sanitized after washing and rinsing., , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).
No paper towel present at handsink. , , **Please ensure paper towel is present at all times for handwashing.
**Corrected**, Single use containers without handles were stored inside flour and bread crumbs container under the prep table beside the beverage display cooler. , - Operator removed the containers during inspection. , , **Please use containers with handles if storing inside and/or store in a clean food grade container., **Do not reuse single use items.
Chlorine test strips were not present onsite. , , **Ensure chlorine test strips are present onsite at all times to measure sanitizer concentration.
Few mice droppings were observed in the corner beside the beverage cooler in front of the house. , , **Please clean and ensure proper pest control measures are in place. , , Note: reviewed past 3 months of pest control records - no pest activity noted.
**Outstanding**, Shelves and wall surfaces were unfinished wood., -seal/paint the raw, unfinished wood surfaces. All surfaces must be smooth, durable and non-absorbent.
1. Cleaning required in the following areas:, - Ventilation hood filters have a significant grease build up. , - Utensil storage cart beside the deep fryer was dirty. , - Hard-to-reach areas throughout the cook line such as underneath and behind the deep fryer. , , 2. All ceiling vents were covered with foam sheet. Staff stated they covered the vents because it was cold inside. , , **Please remove foam sheet and clean the vents if dirty.