G5-6 - 510 77 Avenue SE · FAIRVIEW INDUSTRIAL
December 4, 2025
Pass1. Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Make sure to store washcloths in sanitizer solution at all times., , 2. Chlorine (bleach) sanitizer solution in the spray bottles, initially prepared for use in the kitchen was tested at 50 ppm. Staff prepared chlorine sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is periodically checked.
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer., , **December 4, 2025: Probe thermometer was not operational and needed new batteries. Please replace battery and ensure thermometer is in good working order.
Handwashing sink in the back of the kitchen was blocked and not easily accessible. Utensils were placed in and around the basin of sink., - Ensure hand sinks are kept unobstructed for staff use, has hot and cold-water access, and is stocked properly with paper towels and soap at all times.
Staff personal bottles, laptop, and stationary items were placed on food preparation tables in the back kitchen., - Ensure personal items are stored away from food and food preparation areas.
*Ongoing Violation*, 1) Single door line prep cooler door is wedged to regulate temperatures., - Do not wedge the cooler door and ensure a seal if formed. Remove the wedge and get the cooler repaired so it does not have temperature concerns., , 2) Staff uses digital temperature sensor on the cooler to monitor cooler. Display reads 83F (28C) but was measured at 36F (2.2C) with inspectors thermometer. , - Repair the thermometer for accurate reading or acquire a separate thermometer to monitor the coolers temperature., , **December 4, 2025: Single door prep line cooler was wedged. Operator removed wedge during inspection. Display reads 65F (18C) but ambient temperature was measured 3.2C using infrared thermometer., - Repair cooler to prevent it from freezing and ensure the display thermometer is accurate.
Ceiling tiles and air vents above the food preparation area were visibly dirty, with dust and , debris buildup., - Please clean air vents and ceiling tiles.
2 Greek Gals is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 98 (69%) that have passed their most recent inspection, with 1 (1%) closed.
This restaurant has been inspected 3 times since August 8, 2024, with 3 passes and 0 closures on record.
1. Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Make sure to store washcloths in sanitizer solution at all times., , 2. Chlorine (bleach) sanitizer solution in the spray bottles, initially prepared for use in the kitchen was tested at 50 ppm. Staff prepared chlorine sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is periodically checked.
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer., , **December 4, 2025: Probe thermometer was not operational and needed new batteries. Please replace battery and ensure thermometer is in good working order.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Handwashing sink in the back of the kitchen was blocked and not easily accessible. Utensils were placed in and around the basin of sink., - Ensure hand sinks are kept unobstructed for staff use, has hot and cold-water access, and is stocked properly with paper towels and soap at all times.
Staff personal bottles, laptop, and stationary items were placed on food preparation tables in the back kitchen., - Ensure personal items are stored away from food and food preparation areas.
*Ongoing Violation*, 1) Single door line prep cooler door is wedged to regulate temperatures., - Do not wedge the cooler door and ensure a seal if formed. Remove the wedge and get the cooler repaired so it does not have temperature concerns., , 2) Staff uses digital temperature sensor on the cooler to monitor cooler. Display reads 83F (28C) but was measured at 36F (2.2C) with inspectors thermometer. , - Repair the thermometer for accurate reading or acquire a separate thermometer to monitor the coolers temperature., , **December 4, 2025: Single door prep line cooler was wedged. Operator removed wedge during inspection. Display reads 65F (18C) but ambient temperature was measured 3.2C using infrared thermometer., - Repair cooler to prevent it from freezing and ensure the display thermometer is accurate.
Ceiling tiles and air vents above the food preparation area were visibly dirty, with dust and , debris buildup., - Please clean air vents and ceiling tiles.
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
1) Manual dishwashing step is missing crucial sanitizing step. , - Ensure manual 3-compartment sink dishwashing procedures is done correctly. Third compartment should be filled with sanitizer solution (100ppm chlorine) and soaked for 2 minutes then air dried after sanitizing., , 2) Missing additional drain plug for manual dishwashing. , - Acquire a drain plug.
1) Single door line prep cooler door is wedged to regulate temperatures., - Do not wedge the cooler door and ensure a seal if formed. Remove the wedge and get the cooler repaired so it does not have temperature concerns., , 2) Staff uses digital temperature sensor on the cooler to monitor cooler. Display reads 83F (28C) but was measured at 36F (2.2C) with inspectors thermometer. , - Repair the thermometer for accurate reading or acquire a separate thermometer to monitor the coolers temperature.
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
1) Manual dishwashing step is missing crucial sanitizing step. , - Ensure manual 3-compartment sink dishwashing procedures is done correctly. Third compartment should be filled with sanitizer solution (100ppm chlorine) and soaked for 2 minutes then air dried after sanitizing., , 2) Missing additional drain plug for manual dishwashing. , - Acquire a drain plug.
1) Single door line prep cooler door is wedged to regulate temperatures., - Do not wedge the cooler door and ensure a seal if formed. Remove the wedge and get the cooler repaired so it does not have temperature concerns., , 2) Staff uses digital temperature sensor on the cooler to monitor cooler. Display reads 83F (28C) but was measured at 36F (2.2C) with inspectors thermometer. , - Repair the thermometer for accurate reading or acquire a separate thermometer to monitor the coolers temperature.