1212 37 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Walmart Supercentre 3009 - Food se trouve dans le quartier ROSSCARROCK. ROSSCARROCK, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 42 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Starbucks Coffee 4403
ROSSCARROCK
Ce restaurant a été inspecté 9 fois depuis le 14 août 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
1. The drinking water fountain near the bathroom remained open during the inspection., The operator stated they will close the fountain as soon as possible., Note from March 15, 2026 inspection: A sign was posted on the fountain which stated: "Boil water advisory, do not drink the water until further notice." Recommended covering the mouthpiece on the fountain. The manager said she would cap it off and tape it., , 2. Water from the portable hand wash stations in the bakery and produce areas was being used to fill water jugs for spraying vegetables. , -Do not use water from the portable hand wash stations to fill spray jugs as the spout may be contaminated. Switch to using bottled water to fill sprayers instead., -The manager agreed to switch to using bottled water in the sprayers.
1 infraction
1. The drinking water fountain near the bathroom remained open during the inspection., The operator stated they will close the fountain as soon as possible., Note from March 15, 2026 inspection: A sign was posted on the fountain which stated: "Boil water advisory, do not drink the water until further notice." Recommended covering the mouthpiece on the fountain. The manager said she would cap it off and tape it., , 2. Water from the portable hand wash stations in the bakery and produce areas was being used to fill water jugs for spraying vegetables. , -Do not use water from the portable hand wash stations to fill spray jugs as the spout may be contaminated. Switch to using bottled water to fill sprayers instead., -The manager agreed to switch to using bottled water in the sprayers.
1 infraction
1. The drinking water fountain near the bathroom remained open during the inspection., , The operator stated they will close the fountains as soon as possible.
Aucune infraction
Aucune infraction
1 infraction
Floor dirty in hard-to-reach areas in the bakery.
2 infractions
Emergency eye wash station sink leaking in deli area., Puddles present below triple sink in deli area., Ensure all plumbing fixtures are maintained in good repair.
Sections of floor in produce prep and walk-in cooler were dirty., Sections of floor dirty in deli area. , Ceiling and upper walls dirty in back of deli area., Clean noted areas.
4 infractions
A refrigeration unit, being the open coolers in the produce department, was measured at 7-9°C. Overstocking of food that covers the air vents was noted during the inspection. The food items were rearranged to uncover the air vents. The inspector informed the staff/operator that all high-risk food items must be stored at or below 4°C. Please ensure to monitor all refrigeration units to be at or below 4°C.
Bakery: No thermometer or thermo test strips were available to test the pot washer., **OUTSTANDING (2023-08-14). No thermometer was provided during the inspection.
The drainage of the front equipment (oven) of the bakery department was not properly plumbed in. There was water accumulation around the drainage area. Please ensure to properly plumb in the drainage hoses so that it directly connects to the drainage area.
The facility required cleaning in some areas as they appeared dirty and dusty during the inspection. The inspector informed the operator that the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:, - Bakery Section: Underneath equipment and shelving units., - Meat Section: Underneath shelving units of the walk-in coolers., **PLEASE CLEAN THE AFOREMENTIONED AREAS.