22D - 1200 37 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 mars 2026
Non conformeBuild-up under cooler door handles, , Please clean
Subway 23021 se trouve dans le quartier ROSSCARROCK. ROSSCARROCK, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 42 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 23 janvier 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Build-up under cooler door handles, , Please clean
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's 14917
ROSSCARROCK
1 infraction
Build-up under cooler door handles, , Please clean
1 infraction
Build-up under cooler door handles, , Please clean
2 infractions
The paper towel dispenser at the handwashing was empty., Additional paper towel was available and the paper towel dispenser was promptly restocked.
1) Underneath the 3-compartment sink had debris buildup., 2) Underneath the shelf was dirty., , Thoroughly clean and sanitize the indicated areas.
3 infractions
Prep cooler food inserts were opened and measured between 4°C to 15°C., , Food inserts were promptly covered with lids., , Ensure food inserts are covered with lids to prevent the cold air from escaping and the mixture of cold air with hot air.
1. Front retail handwashing sink space was too tight. A shelve hung on the wall that was used to store pre-packaged foods making it difficult to easily wash your hands., , Ensure the front retail handwashing sink is easily accessible to facilitate handwashing., , 2. Paper towel was stored on the back kitchen green shelve., , Obtain a metal paper towel holder to prevent the contamination of the bulk supply.
Expired food handling permit was displayed.