Nicemeat Korean BBQ & Streetfood

Nicemeat Korean BBQ & Streetfood is in the ROSSCARROCK neighbourhood. ROSSCARROCK, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 38 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.

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Inspection history

About this inspection record

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since November 26, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.

Mar 30, 2026In Compliance
No violations
Mar 18, 2026Not in Compliance
1 violation
Critical
1. The walk in cooler was not operational at the time of inspection and measured 19.2 degrees C., , High risk food items, including fried chicken, were discarded during the inspection., , Mar 16 - Cooler still not operational., March 17 - Cooler still not operational. No perishable foods stored in walk-in cooler
Mar 16, 2026Not in Compliance
3 violations
Critical
1. The walk in cooler was not operational at the time of inspection and measured 19.2 degrees C., , High risk food items, including fried chicken, were discarded during the inspection., , Mar 16 - Cooler still not operational.
Other
Carboard was used to line shelving in the walk-in cooler., , Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Other
Accumulation of food debris under shelves and hard-to-reach areas (between and under large cooking equipment
Mar 14, 2026Not in Compliance
3 violations
Critical
1. The walk in cooler was not operational at the time of inspection and measured 19.2 degrees C., , High risk food items, including fried chicken, were discarded during the inspection.
Other
Carboard was used to line shelving in the walk-in cooler., , Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Other
Accumulation of food debris under shelves and hard-to-reach areas (between and under large cooking equipment
Jan 8, 2026Not in Compliance
2 violations
Other
Carboard was used to line shelving in the walk-in cooler., , Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Other
Accumulation of food debris under shelves and hard-to-reach areas (between and under large cooking equipment
Dec 16, 2025Not in Compliance
4 violations
Critical
Food in the walk-in cooler measured at 8C. Ambient air temperature of walk-in cooler measured at 10C. , , Cold foods are to maintain a temperature of 4C or below.
Other
Recurring violation:, Pest control records were not up to date. Pest control checklist of August 15 was available., , Previous violation:, No pest control record was available.
Other
1) Cardboard was used placed on the floor to collect grease at the deep fryer area., 2) Carboard was used to line shelving in the walk-in cooler., , Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Nov 26, 2024Not in Compliance
7 violations
Critical
Used/wet cleaning cloths were kept on the counter., The cleaning cloths were promptly washed and kept in the chlorine sanitizer bucket at 100 ppm., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
Critical
A food handler did not wash their hands before wearing a pair of gloves to prepare customers food., The staff was instructed to wash their hands and ensure gloves are used once and discarded.
Critical
1) Cooked vegetable dumpling was kept beside the deep fryer with an internal temperature of 21.6°C. , The food was discarded., , 2) Frozen uncooked raw chicken containers were stored on the floor to thaw with a surface temperature of -0°C to 2.2°C., Food items were stored in the walk-in cooler., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.

Other

Repeating violations:, 1) Foods were stored on the floor beneath the prep counter., 2) Bulk food bins were stored on o.5 inches surface., 2) Boxes were stored on the floor in the front cashier area., , Provide proper shelving and store foods including boxes of food items at least 6 inches off the floor., , Recurring: violations:, 1. Foods were stored on the floor beneath the prep counter., , 2. Food were stored on the floor in the front cashier area., , 3. Cardboards were used to line the rack and the floor., , Remove cardboard. , , Previous violations:, 1) Food service supplies were stored on a plank of unfinished wood in the front service area. Finish the wood so that the surface is smooth, non-absorbent to moisture and easy to clean., , 2) Cases of food were stored on the floor of the walk-in cooler., **CORRECTED (2023-07-19). The cases of food were still stored on the floor in the walk-in cooler. The food cases were moved to the shelving unit during the inspection. Please ensure that no food is stored on the floor in the walk-in cooler., , 3) Dry foods were stored on the kitchen floor. Provide adequate shelving and store foods at least 6 inches off the floor., **OUTSTANDING (2023-07-19). The dry food items were still stored on the kitchen floor. Please find a spot for those dry food items so that they are stored at least six inches above the ground.