110 - 108 3 Avenue SW · CHINATOWN
21 janvier 2026
Non conforme1) Hot holding unit for spring rolls and other meat product was at lowest setting (dial <30C). Food were measured between 21-25C., -Maintain hot foods >60C, -Operator instructed to reheat food to 74C, -Meat probe thermometer was not accurate during reheating, but another probe thermometer was working, (corrected), , 2) Hot holding unit does not have a thermometer to indicate the ambient temperature inside., -Add a thermometer
1) Operator did not describe a sanitizing step during the dishwashing process and did not have sanitizer available., -Ensure dishes are washed with detergent, rinsed with water, and then immersed in sanitizer for 2 minutes, before air drying, -Operator obtained bleach during inspection, -Calculated 45 x 46 x 13 cm = 27L to soak most dishes, operator needs to use about 51 mL bleach. Ensure measuring device is used
Vietlicious se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 88 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 4 septembre 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1) Hot holding unit for spring rolls and other meat product was at lowest setting (dial <30C). Food were measured between 21-25C., -Maintain hot foods >60C, -Operator instructed to reheat food to 74C, -Meat probe thermometer was not accurate during reheating, but another probe thermometer was working, (corrected), , 2) Hot holding unit does not have a thermometer to indicate the ambient temperature inside., -Add a thermometer
1) Operator did not describe a sanitizing step during the dishwashing process and did not have sanitizer available., -Ensure dishes are washed with detergent, rinsed with water, and then immersed in sanitizer for 2 minutes, before air drying, -Operator obtained bleach during inspection, -Calculated 45 x 46 x 13 cm = 27L to soak most dishes, operator needs to use about 51 mL bleach. Ensure measuring device is used
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The mop sink is located beside the hand sink and is not equipped with an enclosure to protect from contamination. , , Please install a barrier around the mop sink.
A residential dishwasher was installed. , , Please remove the residential dishwasher and either replace with a commercial dishwasher, utilize the two-compartment sink and only offer single-use customer utensils/dishes, or install a three-compartment dishwashing sink.
A proper paper towel dispenser was not available for the front hand washing sink , , Please replace.
1) Unfinished wood was observed throughout the facility - please seal the wood. , , 2)Unfinished drywall was observed around the hand sink and mop sink - please finish and paint the wall.