Lucky Place Restaurant

1) The wooden chopping block for vegetables was severely pitted and scarred., -Plane the block so that it is flat and smooth, or use another cutting board on top of it, , 2) The cutting board for raw meat (on the counter beside the dishwasher) was severely stained and scarred., -Plane or change the cutting board, , 3) The ducks that were air drying in the walk-in fridge were in contact with unclean shelving., -Store ducks in a manner that prevents contamination

1) Prep cooler foods measured 8-10C in the bottom cabinet., -Maintain perishable foods <4C or >60C, , 2) Cooked noodles in a basket at room temperature., -Maintain perishable foods <4C or >60C, -Operator put the noodles back in the fridge

Multiple canned food products were not decanted after opening., -Stored opened canned food products in a cleanable container

Clean chopsticks were stored in a pitcher beneath the handwashing sink paper towel dispenser., -Store clean chopsticks away from the handwashing station

**Continuing violation**, Heavy accumulation of grease and debris, between the cooking equipment, under the cook line, and inside the door of the deep fryer., - Please clean these areas and ensure regular cleaning is done to prevent heavy accumulation of grease and debris.

Outside (top) of canopy, ceiling, floor along the dishwashing line, walk-in fridge flooring, and walk-in fridge shelving all have a severe accumulation of grime and debris., -Thoroughly clean

Chlorine test strips were expired (2025)., -Obtain new test strips for sanitizer