110 - 108 3 Avenue SW · CHINATOWN
January 21, 2026
Not in Compliance1) Hot holding unit for spring rolls and other meat product was at lowest setting (dial <30C). Food were measured between 21-25C., -Maintain hot foods >60C, -Operator instructed to reheat food to 74C, -Meat probe thermometer was not accurate during reheating, but another probe thermometer was working, (corrected), , 2) Hot holding unit does not have a thermometer to indicate the ambient temperature inside., -Add a thermometer
1) Operator did not describe a sanitizing step during the dishwashing process and did not have sanitizer available., -Ensure dishes are washed with detergent, rinsed with water, and then immersed in sanitizer for 2 minutes, before air drying, -Operator obtained bleach during inspection, -Calculated 45 x 46 x 13 cm = 27L to soak most dishes, operator needs to use about 51 mL bleach. Ensure measuring device is used
Vietlicious is in the CHINATOWN neighbourhood. CHINATOWN, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 88 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since September 4, 2024, with 1 in compliance, 1 not in compliance, and 1 closure on record.
1) Hot holding unit for spring rolls and other meat product was at lowest setting (dial <30C). Food were measured between 21-25C., -Maintain hot foods >60C, -Operator instructed to reheat food to 74C, -Meat probe thermometer was not accurate during reheating, but another probe thermometer was working, (corrected), , 2) Hot holding unit does not have a thermometer to indicate the ambient temperature inside., -Add a thermometer
1) Operator did not describe a sanitizing step during the dishwashing process and did not have sanitizer available., -Ensure dishes are washed with detergent, rinsed with water, and then immersed in sanitizer for 2 minutes, before air drying, -Operator obtained bleach during inspection, -Calculated 45 x 46 x 13 cm = 27L to soak most dishes, operator needs to use about 51 mL bleach. Ensure measuring device is used
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The mop sink is located beside the hand sink and is not equipped with an enclosure to protect from contamination. , , Please install a barrier around the mop sink.
A residential dishwasher was installed. , , Please remove the residential dishwasher and either replace with a commercial dishwasher, utilize the two-compartment sink and only offer single-use customer utensils/dishes, or install a three-compartment dishwashing sink.
A proper paper towel dispenser was not available for the front hand washing sink , , Please replace.
1) Unfinished wood was observed throughout the facility - please seal the wood. , , 2)Unfinished drywall was observed around the hand sink and mop sink - please finish and paint the wall.