103 - 108 3 Avenue SW · CHINATOWN
Che Bong is in the CHINATOWN neighbourhood. CHINATOWN, Calgary has 146 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 78 (53%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since January 29, 2025, with 5 passes and 0 closures on record.
Tapioca pearls, water chestnut, and mochi toppings were stored at room temperature in plastic containers., -Maintain perishable food products <4C or >60C
The caulking around the counter of the 2-compartment sink is missing or falling off., -Re-seal the counter
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The utensil holder containers located beneath the tv had debris in them., -Clean holders and store utensils in a sanitary manner
Flooring and hard-to-reach areas beneath and behind the surfaces in the food handling area had an accumulation of grime and debris., -Clean
Tapioca pearls, water chestnut, and mochi toppings were stored at room temperature in plastic containers., -Maintain perishable food products <4C or >60C
Staff did not describe sanitizing dishes in the dishwashing process. No stoppers were available for the sink., -Obtain a stopper immediately. An email was sent to the owner to notify them that the facility would be closed if one was not obtained, -Ensure dishes are washed with detergent, rinsed with water, and then immersed in sanitizer for 2 minutes before air drying
Handwashing sink was obstructed by equipment at start of inspection., -Ensure the handwashing sink is always accessible
The caulking around the counter of the 2-compartment sink is missing or falling off., -Re-seal the counter
The utensil holder containers located beneath the tv had debris in them., -Clean holders and store utensils in a sanitary manner
Flooring and hard-to-reach areas beneath and behind the surfaces in the food handling area had an accumulation of grime and debris., -Clean
The sanitizer spray bottle did not have a label., , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe , usage of the product. , , The operator labeled the spray bottle at the time of the inspection.
The operators are washing their food equipment with detergent and rinsing it off. No sanitizing step is performed. , , All dishes/utensils must be sanitized with an approved sanitizer such as chlorine (bleach) or QUATS, for at least 2 minutes. , , Please ensure proper dishwashing is followed (1) wash, (2) rinse, (3) sanitize.
There was a bin in the designated hand sink in the front area. , , Ensure the designated hand sink is always accessible for staff members to perform sufficient hand , hygiene. The hand sink must be used to perform hand hygiene only. , , The operator removed the bin at the time of the inspection.
Bags of sugar stored on the floor near the preparation area. , , Please ensure all food is stored at least 6 inches above the floor to protect it from contamination as moisture can disintegrate the bottom of the bag when mopping. , , The operator placed the sugar on a counter at the time of the inspection.
Test strips for chlorine (bleach) was unavailable at the time of the inspection. , , Test strips are necessary to obtain to test the concentrations of the sanitizer solution to ensure surfaces are adequately cleaned and sanitized to remove contamination. , , Obtain chlorine test strips and test the sanitizer solution on a daily basis.