Viet Lounge

Food items in the walk-in cooler were found not covered. The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage. Please ensure to cover all food items.

A refrigeration unit, being the prep cooler, was measured at 7°C. The inspector informed the staff that all high-risk food items must be stored at or below 4°C. During the inspection, the unit was adjusted to bring the temperature down to 4°C. Please ensure to monitor all refrigeration units to be at or below 4°C.

The handwashing station was blocked during the inspection with kitchen utensils and equipment. The inspector informed the staff that the handwashing station must be free and readily available for handwashing at all times. The utensils, and equipment were removed during the inspection.