A - 2405 Edmonton Trail NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 juillet 2025
The left steam table by the walkway was not functional. No foods were inside., , Repair or replace. Ensure the hot holding unit can holds foods over 60C prior to use.
Unimarket se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 65 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Little Flower Childcare Centre - Food
TUXEDO PARK
Ce restaurant a été inspecté 6 fois depuis le 21 mai 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
1 infraction
The left steam table by the walkway was not functional. No foods were inside., , Repair or replace. Ensure the hot holding unit can holds foods over 60C prior to use.
8 infractions
Cleaning cloths were stored on the food counters in the back kitchen., , -Ensure that the cleaning cloths are stored in the sanitizer in between uses.
Food in the hot holding was not covered., , -Cover the food to prevent contamination.
The ambient temperature of the display cooler used to store perogies was measured at 9.1 degrees C., * Beef perogies was measured at 8.9 degrees C., *Chicken perogies was measured at 9 degrees C, *Cheese perogies was measured at 9.3 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store any perishable food in the display cooler until it gets fixed., -Fix the cooler.
No paper towels were available in the back kitchen hand sink., , -Ensure that the hand sink is properly supplied with hot/cold potable water, soap and single use paper towels.
1)Mops, brooms, laundry basket and other cleaning equipment were stored with the utensil storage rack., -Ensure that the cleaning equipment and laundry basket are stored separately from any food contact surfaces such as utensils., , 2) Food and food containers were stored on the floor in different areas of facility, in walk-in freezer and cooler., -Ensure that the food/food containers are stored at least 6 inches above the floor.
The left steam table by the walkway was not functional. No foods were inside., , Repair or replace. Ensure the hot holding unit can holds foods over 60C prior to use.
1) Cooking utensils were stored on business end down. (handle down), -Ensure that the utensils are stored business end up. (handle up)., , 2) Rice scoop was stored in stagnant water., -Ensure that scoops are stored in ice water.
Cardboard was used as a liner in the food storage rack used to store juices and flour., , -Ensure that the cardboards are not used a liner as cardboard cannot be cleaned., -Remove the cardboard.
8 infractions
Cleaning cloths were stored on the food counters in the back kitchen., , -Ensure that the cleaning cloths are stored in the sanitizer in between uses.
Food in the hot holding was not covered., , -Cover the food to prevent contamination.
The ambient temperature of the display cooler used to store perogies was measured at 9.1 degrees C., * Beef perogies was measured at 8.9 degrees C., *Chicken perogies was measured at 9 degrees C, *Cheese perogies was measured at 9.3 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store any perishable food in the display cooler until it gets fixed., -Fix the cooler.
1 infraction
The left steam table by the walkway was not functional. No foods were inside., , Repair or replace. Ensure the hot holding unit can holds foods over 60C prior to use.
1 infraction
The left steam table by the walkway was not functional. No foods were inside., , Repair or replace. Ensure the hot holding unit can holds foods over 60C prior to use.
2 infractions
The sanitizer was around 50ppm. Corrected on site.
The left steam table by the walkway was not functional. No foods were inside., , Repair or replace. Ensure the hot holding unit can holds foods over 60C prior to use.
No paper towels were available in the back kitchen hand sink., , -Ensure that the hand sink is properly supplied with hot/cold potable water, soap and single use paper towels.
1)Mops, brooms, laundry basket and other cleaning equipment were stored with the utensil storage rack., -Ensure that the cleaning equipment and laundry basket are stored separately from any food contact surfaces such as utensils., , 2) Food and food containers were stored on the floor in different areas of facility, in walk-in freezer and cooler., -Ensure that the food/food containers are stored at least 6 inches above the floor.
The left steam table by the walkway was not functional. No foods were inside., , Repair or replace. Ensure the hot holding unit can holds foods over 60C prior to use.
1) Cooking utensils were stored on business end down. (handle down), -Ensure that the utensils are stored business end up. (handle up)., , 2) Rice scoop was stored in stagnant water., -Ensure that scoops are stored in ice water.
Cardboard was used as a liner in the food storage rack used to store juices and flour., , -Ensure that the cardboards are not used a liner as cardboard cannot be cleaned., -Remove the cardboard.