2409 Edmonton Trail NE
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 14, 2026
Not in CompliancePlastic single-use tofu containers were reused for food storage. , , Single-use food containers should not be reused as it cannot be adequately cleaned and sanitized. , , Discard single-use packaging containers after use
***Outstanding violation - noted on May 15, 2026***, , , Food containers were heavily soiled with food debris and grime on the interior and exterior. , , Food containers must be thoroughly cleaned and sanitized prior to use. , , Thoroughly clean the interior and exterior of food containers.
The screen door for the back exit door was not properly sealed to prevent the entry of pests. There was a gap on the bottom of the screen door. , , All entry points must be tightly sealed to prevent the entry of pests., , Repair or replace the seal door and ensure all sides are tightly fitted.
The storage shelves near the grill line and near the mechanical dishwasher were in disrepair. The paint was peeled off, and the surface is no longer smooth, durable or easy to clean. , , Repaint the surface and ensure all surfaces are smooth, durable, and easy to clean.
1. There was grease accumulation on the filters of the ventilation canopy. , , The filters of the ventilation canopy must be regularly cleaned to remove grease accumulation to prevent food from contamination and to ensure the fire suppression system is in good working condition to remove gas, vapors, and smoke. , , Clean the filters of the ventilation canopy and ensure they are cleaned on a regular basis., , 2. The exterior of the chest freezers in the back area are heavily soiled with food debris and grime. , , Thoroughly clean and sanitize the exterior of the chest freezers., , 3. There was significant grease accumulation behind the frying equipment. , , Food equipment must be regularly cleaned to remove buildup of food debris, grease, and grime and to prevent the attraction of pests. , , Thoroughly clean the frying equipment.
***Outstanding violation - noted on January 7, 2026***, , The refrigerator racks were covered in the food debris and grease., , Thoroughly clean and sanitize the storage racks.
***Outstanding violation - noted on May 15, 2026***, , , The walls and floors are heavily soiled with food debris and grime. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas.
Apple Inn is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 66 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since September 19, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
7 violations
Plastic single-use tofu containers were reused for food storage. , , Single-use food containers should not be reused as it cannot be adequately cleaned and sanitized. , , Discard single-use packaging containers after use
***Outstanding violation - noted on May 15, 2026***, , , Food containers were heavily soiled with food debris and grime on the interior and exterior. , , Food containers must be thoroughly cleaned and sanitized prior to use. , , Thoroughly clean the interior and exterior of food containers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Nixx Neighbourhood Pub
WINSTON HEIGHTS/MOUNTVIEW
The screen door for the back exit door was not properly sealed to prevent the entry of pests. There was a gap on the bottom of the screen door. , , All entry points must be tightly sealed to prevent the entry of pests., , Repair or replace the seal door and ensure all sides are tightly fitted.
The storage shelves near the grill line and near the mechanical dishwasher were in disrepair. The paint was peeled off, and the surface is no longer smooth, durable or easy to clean. , , Repaint the surface and ensure all surfaces are smooth, durable, and easy to clean.
1. There was grease accumulation on the filters of the ventilation canopy. , , The filters of the ventilation canopy must be regularly cleaned to remove grease accumulation to prevent food from contamination and to ensure the fire suppression system is in good working condition to remove gas, vapors, and smoke. , , Clean the filters of the ventilation canopy and ensure they are cleaned on a regular basis., , 2. The exterior of the chest freezers in the back area are heavily soiled with food debris and grime. , , Thoroughly clean and sanitize the exterior of the chest freezers., , 3. There was significant grease accumulation behind the frying equipment. , , Food equipment must be regularly cleaned to remove buildup of food debris, grease, and grime and to prevent the attraction of pests. , , Thoroughly clean the frying equipment.
***Outstanding violation - noted on January 7, 2026***, , The refrigerator racks were covered in the food debris and grease., , Thoroughly clean and sanitize the storage racks.
***Outstanding violation - noted on May 15, 2026***, , , The walls and floors are heavily soiled with food debris and grime. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas.
3 violations
Food containers were heavily soiled with food debris and grime on the interior and exterior. , , Food containers must be thoroughly cleaned and sanitized prior to use. , , Thoroughly clean the interior and exterior of food containers.
***Outstanding violation - noted on January 7, 2026***, , The refrigerator racks were covered in the food debris and grease., , Thoroughly clean and sanitize the storage racks.
The walls and floors are heavily soiled with food debris and grime. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas.
9 violations
No food surface sanitizer available at the time of the inspection. , , A sanitizer solution must be readily available at all times to ensure adequate cleaning of food contact surfaces. , , Ensure a sanitizer solution is made prior to the start of operations. , , The operator made a bleach sanitizer solution at the time of the inspection.
1. Meat blood was stored at room temperature and the internal temperature measured 13C. , , Ensure high-risk foods are stored below 4C or above 60C to prevent the growth of bacteria. , , The operator placed the meat blood in the cooler at the time of the inspection., , 2. There were several raw meat stored at room temperature and the internal temperature measured 11C. , , Ensure high-risk foods are stored below 4C or above 60C to prevent the growth of bacteria. , , The operator placed the raw meat in the cooler at the time of the inspection., , 3. Observed raw fish thawing at room temperature. , , High-risk foods must be thawed in the following manner to prevent the growth of bacteria: , - Under cold running water , - In the cooler over night , - using a microwave , - Cooking it directly , , The operator placed the raw fish under cold running water at the time of the inspection.
1. Plastic single-use tofu containers were reused for food storage. , , Single-use food containers should not be reused as it cannot be adequately cleaned and sanitized. , , Discard single-use packaging containers after use., , 2. Food containers were heavily soiled with food debris and grime on the interior and exterior. , , Food containers must be thoroughly cleaned and sanitized prior to use. , , Thoroughly clean the interior and exterior of food containers.
There was a bag of leafy vegetables stored directly on the floor. , , Food must be protected at all times. Ensure food is stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag of leafy vegetables on a table at the time of the inspection.
***Outstanding violation - noted on January 7, 2026***, , Several containers of food were uncovered in the refrigerator., , Obtain covers for the food items to prevent contamination.
The container used to store the meat blood was cracked. , , Food containers must be maintained in good repair to prevent physical contamination of food. , , Replace the food container.
***Outstanding violation - noted on January 7, 2026***, , The refrigerator racks were covered in the food debris and grease., , Thoroughly clean and sanitize the storage racks.
The walls and floors are heavily soiled with food debris and grime. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas.
***Outstanding violation - noted on January 7, 2026***, , The back kitchen and the front counter were cluttered with unused items., , Declutter to ensure proper cleaning is conducted regularly., , May 22, 2024, Both areas were more organized. Clutters of unused items were still observed.
3 violations
Several containers of food were uncovered in the refridgerator., , Obtain covers for the food items to prevent contamination.
The refrigerator racks were covered in the food debris and grease., , Thoroughly clean and sanitize the storage racks.
The back kitchen and the front counter were cluttered with unused items., , Declutter to ensure proper cleaning is conducted regularly., , May 22, 2024, Both areas were more organized. Clutters of unused items were still observed.