2409 Edmonton Trail NE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 mai 2026
Non conformePlastic single-use tofu containers were reused for food storage. , , Single-use food containers should not be reused as it cannot be adequately cleaned and sanitized. , , Discard single-use packaging containers after use
***Outstanding violation - noted on May 15, 2026***, , , Food containers were heavily soiled with food debris and grime on the interior and exterior. , , Food containers must be thoroughly cleaned and sanitized prior to use. , , Thoroughly clean the interior and exterior of food containers.
The screen door for the back exit door was not properly sealed to prevent the entry of pests. There was a gap on the bottom of the screen door. , , All entry points must be tightly sealed to prevent the entry of pests., , Repair or replace the seal door and ensure all sides are tightly fitted.
The storage shelves near the grill line and near the mechanical dishwasher were in disrepair. The paint was peeled off, and the surface is no longer smooth, durable or easy to clean. , , Repaint the surface and ensure all surfaces are smooth, durable, and easy to clean.
1. There was grease accumulation on the filters of the ventilation canopy. , , The filters of the ventilation canopy must be regularly cleaned to remove grease accumulation to prevent food from contamination and to ensure the fire suppression system is in good working condition to remove gas, vapors, and smoke. , , Clean the filters of the ventilation canopy and ensure they are cleaned on a regular basis., , 2. The exterior of the chest freezers in the back area are heavily soiled with food debris and grime. , , Thoroughly clean and sanitize the exterior of the chest freezers., , 3. There was significant grease accumulation behind the frying equipment. , , Food equipment must be regularly cleaned to remove buildup of food debris, grease, and grime and to prevent the attraction of pests. , , Thoroughly clean the frying equipment.
***Outstanding violation - noted on January 7, 2026***, , The refrigerator racks were covered in the food debris and grease., , Thoroughly clean and sanitize the storage racks.
***Outstanding violation - noted on May 15, 2026***, , , The walls and floors are heavily soiled with food debris and grime. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas.
Apple Inn se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 64 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 19 septembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
7 infractions
Plastic single-use tofu containers were reused for food storage. , , Single-use food containers should not be reused as it cannot be adequately cleaned and sanitized. , , Discard single-use packaging containers after use
***Outstanding violation - noted on May 15, 2026***, , , Food containers were heavily soiled with food debris and grime on the interior and exterior. , , Food containers must be thoroughly cleaned and sanitized prior to use. , , Thoroughly clean the interior and exterior of food containers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nixx Neighbourhood Pub
WINSTON HEIGHTS/MOUNTVIEW
The screen door for the back exit door was not properly sealed to prevent the entry of pests. There was a gap on the bottom of the screen door. , , All entry points must be tightly sealed to prevent the entry of pests., , Repair or replace the seal door and ensure all sides are tightly fitted.
The storage shelves near the grill line and near the mechanical dishwasher were in disrepair. The paint was peeled off, and the surface is no longer smooth, durable or easy to clean. , , Repaint the surface and ensure all surfaces are smooth, durable, and easy to clean.
1. There was grease accumulation on the filters of the ventilation canopy. , , The filters of the ventilation canopy must be regularly cleaned to remove grease accumulation to prevent food from contamination and to ensure the fire suppression system is in good working condition to remove gas, vapors, and smoke. , , Clean the filters of the ventilation canopy and ensure they are cleaned on a regular basis., , 2. The exterior of the chest freezers in the back area are heavily soiled with food debris and grime. , , Thoroughly clean and sanitize the exterior of the chest freezers., , 3. There was significant grease accumulation behind the frying equipment. , , Food equipment must be regularly cleaned to remove buildup of food debris, grease, and grime and to prevent the attraction of pests. , , Thoroughly clean the frying equipment.
***Outstanding violation - noted on January 7, 2026***, , The refrigerator racks were covered in the food debris and grease., , Thoroughly clean and sanitize the storage racks.
***Outstanding violation - noted on May 15, 2026***, , , The walls and floors are heavily soiled with food debris and grime. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas.
3 infractions
Food containers were heavily soiled with food debris and grime on the interior and exterior. , , Food containers must be thoroughly cleaned and sanitized prior to use. , , Thoroughly clean the interior and exterior of food containers.
***Outstanding violation - noted on January 7, 2026***, , The refrigerator racks were covered in the food debris and grease., , Thoroughly clean and sanitize the storage racks.
The walls and floors are heavily soiled with food debris and grime. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas.
9 infractions
No food surface sanitizer available at the time of the inspection. , , A sanitizer solution must be readily available at all times to ensure adequate cleaning of food contact surfaces. , , Ensure a sanitizer solution is made prior to the start of operations. , , The operator made a bleach sanitizer solution at the time of the inspection.
1. Meat blood was stored at room temperature and the internal temperature measured 13C. , , Ensure high-risk foods are stored below 4C or above 60C to prevent the growth of bacteria. , , The operator placed the meat blood in the cooler at the time of the inspection., , 2. There were several raw meat stored at room temperature and the internal temperature measured 11C. , , Ensure high-risk foods are stored below 4C or above 60C to prevent the growth of bacteria. , , The operator placed the raw meat in the cooler at the time of the inspection., , 3. Observed raw fish thawing at room temperature. , , High-risk foods must be thawed in the following manner to prevent the growth of bacteria: , - Under cold running water , - In the cooler over night , - using a microwave , - Cooking it directly , , The operator placed the raw fish under cold running water at the time of the inspection.
1. Plastic single-use tofu containers were reused for food storage. , , Single-use food containers should not be reused as it cannot be adequately cleaned and sanitized. , , Discard single-use packaging containers after use., , 2. Food containers were heavily soiled with food debris and grime on the interior and exterior. , , Food containers must be thoroughly cleaned and sanitized prior to use. , , Thoroughly clean the interior and exterior of food containers.
There was a bag of leafy vegetables stored directly on the floor. , , Food must be protected at all times. Ensure food is stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag of leafy vegetables on a table at the time of the inspection.
***Outstanding violation - noted on January 7, 2026***, , Several containers of food were uncovered in the refrigerator., , Obtain covers for the food items to prevent contamination.
The container used to store the meat blood was cracked. , , Food containers must be maintained in good repair to prevent physical contamination of food. , , Replace the food container.
***Outstanding violation - noted on January 7, 2026***, , The refrigerator racks were covered in the food debris and grease., , Thoroughly clean and sanitize the storage racks.
The walls and floors are heavily soiled with food debris and grime. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas.
***Outstanding violation - noted on January 7, 2026***, , The back kitchen and the front counter were cluttered with unused items., , Declutter to ensure proper cleaning is conducted regularly., , May 22, 2024, Both areas were more organized. Clutters of unused items were still observed.
3 infractions
Several containers of food were uncovered in the refridgerator., , Obtain covers for the food items to prevent contamination.
The refrigerator racks were covered in the food debris and grease., , Thoroughly clean and sanitize the storage racks.
The back kitchen and the front counter were cluttered with unused items., , Declutter to ensure proper cleaning is conducted regularly., , May 22, 2024, Both areas were more organized. Clutters of unused items were still observed.