2409 Edmonton Trail NE · TUXEDO PARK
February 12, 2026
PassFood containers were heavily soiled with food debris and grime on the interior and exterior. , , Food containers must be thoroughly cleaned and sanitized prior to use. , , Thoroughly clean the interior and exterior of food containers.
***Outstanding violation - noted on January 7, 2026***, , The refrigerator racks were covered in the food debris and grease., , Thoroughly clean and sanitize the storage racks.
The walls and floors are heavily soiled with food debris and grime. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas.
Apple Inn is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 62 (75%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since September 19, 2024, with 3 passes and 0 closures on record.
Food containers were heavily soiled with food debris and grime on the interior and exterior. , , Food containers must be thoroughly cleaned and sanitized prior to use. , , Thoroughly clean the interior and exterior of food containers.
***Outstanding violation - noted on January 7, 2026***, , The refrigerator racks were covered in the food debris and grease., , Thoroughly clean and sanitize the storage racks.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
WINSTON HEIGHTS/MOUNTVIEW
The walls and floors are heavily soiled with food debris and grime. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas.
No food surface sanitizer available at the time of the inspection. , , A sanitizer solution must be readily available at all times to ensure adequate cleaning of food contact surfaces. , , Ensure a sanitizer solution is made prior to the start of operations. , , The operator made a bleach sanitizer solution at the time of the inspection.
1. Meat blood was stored at room temperature and the internal temperature measured 13C. , , Ensure high-risk foods are stored below 4C or above 60C to prevent the growth of bacteria. , , The operator placed the meat blood in the cooler at the time of the inspection., , 2. There were several raw meat stored at room temperature and the internal temperature measured 11C. , , Ensure high-risk foods are stored below 4C or above 60C to prevent the growth of bacteria. , , The operator placed the raw meat in the cooler at the time of the inspection., , 3. Observed raw fish thawing at room temperature. , , High-risk foods must be thawed in the following manner to prevent the growth of bacteria: , - Under cold running water , - In the cooler over night , - using a microwave , - Cooking it directly , , The operator placed the raw fish under cold running water at the time of the inspection.
1. Plastic single-use tofu containers were reused for food storage. , , Single-use food containers should not be reused as it cannot be adequately cleaned and sanitized. , , Discard single-use packaging containers after use., , 2. Food containers were heavily soiled with food debris and grime on the interior and exterior. , , Food containers must be thoroughly cleaned and sanitized prior to use. , , Thoroughly clean the interior and exterior of food containers.
There was a bag of leafy vegetables stored directly on the floor. , , Food must be protected at all times. Ensure food is stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag of leafy vegetables on a table at the time of the inspection.
***Outstanding violation - noted on January 7, 2026***, , Several containers of food were uncovered in the refrigerator., , Obtain covers for the food items to prevent contamination.
The container used to store the meat blood was cracked. , , Food containers must be maintained in good repair to prevent physical contamination of food. , , Replace the food container.
***Outstanding violation - noted on January 7, 2026***, , The refrigerator racks were covered in the food debris and grease., , Thoroughly clean and sanitize the storage racks.
The walls and floors are heavily soiled with food debris and grime. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas.
***Outstanding violation - noted on January 7, 2026***, , The back kitchen and the front counter were cluttered with unused items., , Declutter to ensure proper cleaning is conducted regularly., , May 22, 2024, Both areas were more organized. Clutters of unused items were still observed.
Several containers of food were uncovered in the refridgerator., , Obtain covers for the food items to prevent contamination.
The refrigerator racks were covered in the food debris and grease., , Thoroughly clean and sanitize the storage racks.
The back kitchen and the front counter were cluttered with unused items., , Declutter to ensure proper cleaning is conducted regularly., , May 22, 2024, Both areas were more organized. Clutters of unused items were still observed.