A - 2405 Edmonton Trail NE · TUXEDO PARK
July 23, 2025
Not in ComplianceThe left steam table by the walkway was not functional. No foods were inside., , Repair or replace. Ensure the hot holding unit can holds foods over 60C prior to use.
Unimarket is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 65 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 5 times since November 22, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
The left steam table by the walkway was not functional. No foods were inside., , Repair or replace. Ensure the hot holding unit can holds foods over 60C prior to use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
WINSTON HEIGHTS/MOUNTVIEW
Cleaning cloths were stored on the food counters in the back kitchen., , -Ensure that the cleaning cloths are stored in the sanitizer in between uses.
Food in the hot holding was not covered., , -Cover the food to prevent contamination.
The ambient temperature of the display cooler used to store perogies was measured at 9.1 degrees C., * Beef perogies was measured at 8.9 degrees C., *Chicken perogies was measured at 9 degrees C, *Cheese perogies was measured at 9.3 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store any perishable food in the display cooler until it gets fixed., -Fix the cooler.
No paper towels were available in the back kitchen hand sink., , -Ensure that the hand sink is properly supplied with hot/cold potable water, soap and single use paper towels.
1)Mops, brooms, laundry basket and other cleaning equipment were stored with the utensil storage rack., -Ensure that the cleaning equipment and laundry basket are stored separately from any food contact surfaces such as utensils., , 2) Food and food containers were stored on the floor in different areas of facility, in walk-in freezer and cooler., -Ensure that the food/food containers are stored at least 6 inches above the floor.
The left steam table by the walkway was not functional. No foods were inside., , Repair or replace. Ensure the hot holding unit can holds foods over 60C prior to use.
1) Cooking utensils were stored on business end down. (handle down), -Ensure that the utensils are stored business end up. (handle up)., , 2) Rice scoop was stored in stagnant water., -Ensure that scoops are stored in ice water.
Cardboard was used as a liner in the food storage rack used to store juices and flour., , -Ensure that the cardboards are not used a liner as cardboard cannot be cleaned., -Remove the cardboard.
Cleaning cloths were stored on the food counters in the back kitchen., , -Ensure that the cleaning cloths are stored in the sanitizer in between uses.
Food in the hot holding was not covered., , -Cover the food to prevent contamination.
The ambient temperature of the display cooler used to store perogies was measured at 9.1 degrees C., * Beef perogies was measured at 8.9 degrees C., *Chicken perogies was measured at 9 degrees C, *Cheese perogies was measured at 9.3 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store any perishable food in the display cooler until it gets fixed., -Fix the cooler.
No paper towels were available in the back kitchen hand sink., , -Ensure that the hand sink is properly supplied with hot/cold potable water, soap and single use paper towels.
1)Mops, brooms, laundry basket and other cleaning equipment were stored with the utensil storage rack., -Ensure that the cleaning equipment and laundry basket are stored separately from any food contact surfaces such as utensils., , 2) Food and food containers were stored on the floor in different areas of facility, in walk-in freezer and cooler., -Ensure that the food/food containers are stored at least 6 inches above the floor.
The left steam table by the walkway was not functional. No foods were inside., , Repair or replace. Ensure the hot holding unit can holds foods over 60C prior to use.
1) Cooking utensils were stored on business end down. (handle down), -Ensure that the utensils are stored business end up. (handle up)., , 2) Rice scoop was stored in stagnant water., -Ensure that scoops are stored in ice water.
Cardboard was used as a liner in the food storage rack used to store juices and flour., , -Ensure that the cardboards are not used a liner as cardboard cannot be cleaned., -Remove the cardboard.
The left steam table by the walkway was not functional. No foods were inside., , Repair or replace. Ensure the hot holding unit can holds foods over 60C prior to use.
The left steam table by the walkway was not functional. No foods were inside., , Repair or replace. Ensure the hot holding unit can holds foods over 60C prior to use.