B - 2404 Edmonton Trail NE · WINSTON HEIGHTS/MOUNTVIEW
April 1, 2026
PassThere was a bag of onion, several coffee bags and a bag of sugar stored directly on the floor in the basement area. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the food items on the crate at the time of the inspection.
There was a gap on the bottom of the back exit door. , , All entry points must be tightly fitted to prevent the entry of pests. , , Repair/replace the weatherstripping or install a door sweep.
The lighting levels near the back exit door were not working. , , Lighting levels must be at a sufficient level to facilitate cleaning and monitoring of pests. , , Replace the light bulbs.
Azzurri Pizzeria is in the WINSTON HEIGHTS/MOUNTVIEW neighbourhood. WINSTON HEIGHTS/MOUNTVIEW, Calgary has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 24 (75%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since March 6, 2025, with 2 passes and 0 closures on record.
There was a bag of onion, several coffee bags and a bag of sugar stored directly on the floor in the basement area. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the food items on the crate at the time of the inspection.
There was a gap on the bottom of the back exit door. , , All entry points must be tightly fitted to prevent the entry of pests. , , Repair/replace the weatherstripping or install a door sweep.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The lighting levels near the back exit door were not working. , , Lighting levels must be at a sufficient level to facilitate cleaning and monitoring of pests. , , Replace the light bulbs.
Bleach was measured at 0 ppm., A new solution was prepared by the operator which was tested at 100ppm., , -Ensure that the bleach solution is maintained at 100ppm.
Food debris was stuck on the meat slicer., , -Clean the meat slicer.