U103 - 2500 University Drive NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juillet 2026
Raw fish was stored above salad in the upright cooler. , - The fish was placed at the bottom of the cooler during inspection.
Umi Sushi Express se trouve dans le quartier UNIVERSITY OF CALGARY. UNIVERSITY OF CALGARY, Calgary compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 56 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Noodle & Grill Express
UNIVERSITY OF CALGARY
Ce restaurant a été inspecté 6 fois depuis le 4 août 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Raw fish was stored above salad in the upright cooler. , - The fish was placed at the bottom of the cooler during inspection.
3 infractions
1. The chlorine sanitizer solution was measured over 200 ppm., 2. Wet reusable cleaning cloths were observed on counters around the facility. , Corrective action, 1. During inspection, the staff member prepared a new sanitizer solution, which measured at 100 ppm., 2. During inspection, the staff member removed and placed it into a sanitizer solution. Have a wet reusable cleaning cloth submerge in sanitizer solution between uses.
During the inspection, it was found that there was a jug of water in the hand-washing station., - Staff member, removed the jug of water. The handwashing station must be accessible and must be used only for washing hands.
Chlorine test strip expired in Jun 2023., pH test strip expired in May 2023., - Replace test strips. Test strips are required to verify the concentrations.
2 infractions
Tempura items such as vegetables, and shrimp were measured at approximately 44 degrees Celsius. , , - High-risk foods under hot holding must be held at a temperature of at least 60 degrees Celsius. Do not store under the lamps if temperature cannot be maintained at 60 C or higher.
Cardboard observed on a few surfaces. , , Please remove and do not use cardboards as they cannot be adequately cleaned and sanitized.
Aucune infraction
1 infraction
Storage was clear. Lots of foods stored in the 2 Upright freezers and the walk-in freezer. Signs of thawing observed. Store did not have power at the time of inspection. Temperature could not be verified by the time power would be restored and these items should be discarded as well. , , Facility manager to follow-up with the facility as access to the building was restricted at the time of inspection due to the ongoing work.
3 infractions
Chlorine sanitizer in buckets were measured at 0 ppm. , , - Chlorine sanitizers must be used at 100 ppm. Ensure to change the solution at adequate intervals. Mix 1/2 teaspoon of bleach per liter of water. Verify the concentration using chlorine test strips.
Internal temperature of high-risk foods such as vegetable tempura under hot holding were measured at 40C. , , - All high-risk foods under hot holding must be held at a temperature of 60C or above.
Improper manual dishwashing. Equipment and utensils are sprayed with chlorine sanitizer after the washing and rinsing steps. , , - All dishes, equipment and utensils must be washed with detergent, rinse with water and sanitized by full submersion into a sanitizer solution such as chlorine at 100 ppm for 2 minutes. , See the following for more information: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf