115 MC - 2500 University Drive NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 mai 2026
Non conformeSanitizer solution in bucket was tested and found to be less than 200 ppm at the time of inspection. Ensure to change sanitizer regularly to maintain its effectiveness and adequate contact surface disinfection. , , **Sanitizer bucket was refilled with new sanitizer and tested satisfactory
Bowls were found to be used as scoops without handles. Using bowls as scoops increases hand contact with food/ingredients and allows the bowl’s exterior to contact the product. , , ***Scoops were removed from the food container and placed in the dishwashing area.
The grease trap was producing noticeable odours and had not been emptied during the month of April. Grease traps must be emptied and maintained regularly to prevent grease buildup, odour issues, and pest attraction, , **Please empty grease trap and ensure regular maintenance or service.
1. Ceiling tiles over the dishwashing area were water damaged. , 2. The baseboard under handwashing in the dishwashing area was water damaged., 3. The handwashing sink near dishwashing area had a leaking pipe., , - Find the source of the water leak and repair it. Then replace all the water damaged ceiling tiles and baseboards.
1. The back storage area was disorganized, and floor was sticky and had dust build up. , - Ensure to reorganize the storage area and clean the floors., 2. The vent in the dishwashing area had visible dust buildup. , - Ensure to clean the vent.
The walkin freezer and cooler condenser fans were observed to have dust/debris buildup. Ensure that dust/debris is cleaned to prevent contamination., , Please clean
OPA! of Greece se trouve dans le quartier UNIVERSITY OF CALGARY. UNIVERSITY OF CALGARY, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 52 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 28 juillet 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
Sanitizer solution in bucket was tested and found to be less than 200 ppm at the time of inspection. Ensure to change sanitizer regularly to maintain its effectiveness and adequate contact surface disinfection. , , **Sanitizer bucket was refilled with new sanitizer and tested satisfactory
Bowls were found to be used as scoops without handles. Using bowls as scoops increases hand contact with food/ingredients and allows the bowl’s exterior to contact the product. , , ***Scoops were removed from the food container and placed in the dishwashing area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Freshco Poke
UNIVERSITY OF CALGARY
The grease trap was producing noticeable odours and had not been emptied during the month of April. Grease traps must be emptied and maintained regularly to prevent grease buildup, odour issues, and pest attraction, , **Please empty grease trap and ensure regular maintenance or service.
1. Ceiling tiles over the dishwashing area were water damaged. , 2. The baseboard under handwashing in the dishwashing area was water damaged., 3. The handwashing sink near dishwashing area had a leaking pipe., , - Find the source of the water leak and repair it. Then replace all the water damaged ceiling tiles and baseboards.
1. The back storage area was disorganized, and floor was sticky and had dust build up. , - Ensure to reorganize the storage area and clean the floors., 2. The vent in the dishwashing area had visible dust buildup. , - Ensure to clean the vent.
The walkin freezer and cooler condenser fans were observed to have dust/debris buildup. Ensure that dust/debris is cleaned to prevent contamination., , Please clean
4 infractions
The quats sanitizer was measured at 0ppm. , - The operator replaced the sanitizer solution, and it was remeasured at 200 ppm.
It was observed that the food handlers were not changing gloves in between different tasks. , - The operator was educated on proper glove use and a handout on proper glove use is attached in the email. Please review it.
1. Ceiling tiles over the dishwashing area were water damaged. , 2. The baseboard under handwashing in the dishwashing area was water damaged., 3. The handwashing sink near dishwashing area had a leaking pipe., , - Find the source of the water leak and repair it. Then replace all the water damaged ceiling tiles and baseboards.
1. The back storage area was disorganized, and floor was sticky and had dust build up. , - Ensure to reorganize the storage area and clean the floors., 2. The vent in the dishwashing area had visible dust buildup. , - Ensure to clean the vent.