115 MC - 2500 University Drive NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 1, 2026
Not in ComplianceSanitizer solution in bucket was tested and found to be less than 200 ppm at the time of inspection. Ensure to change sanitizer regularly to maintain its effectiveness and adequate contact surface disinfection. , , **Sanitizer bucket was refilled with new sanitizer and tested satisfactory
Bowls were found to be used as scoops without handles. Using bowls as scoops increases hand contact with food/ingredients and allows the bowl’s exterior to contact the product. , , ***Scoops were removed from the food container and placed in the dishwashing area.
The grease trap was producing noticeable odours and had not been emptied during the month of April. Grease traps must be emptied and maintained regularly to prevent grease buildup, odour issues, and pest attraction, , **Please empty grease trap and ensure regular maintenance or service.
1. Ceiling tiles over the dishwashing area were water damaged. , 2. The baseboard under handwashing in the dishwashing area was water damaged., 3. The handwashing sink near dishwashing area had a leaking pipe., , - Find the source of the water leak and repair it. Then replace all the water damaged ceiling tiles and baseboards.
1. The back storage area was disorganized, and floor was sticky and had dust build up. , - Ensure to reorganize the storage area and clean the floors., 2. The vent in the dishwashing area had visible dust buildup. , - Ensure to clean the vent.
The walkin freezer and cooler condenser fans were observed to have dust/debris buildup. Ensure that dust/debris is cleaned to prevent contamination., , Please clean
OPA! of Greece is in the UNIVERSITY OF CALGARY neighbourhood. UNIVERSITY OF CALGARY, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 52 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since July 28, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
6 violations
Sanitizer solution in bucket was tested and found to be less than 200 ppm at the time of inspection. Ensure to change sanitizer regularly to maintain its effectiveness and adequate contact surface disinfection. , , **Sanitizer bucket was refilled with new sanitizer and tested satisfactory
Bowls were found to be used as scoops without handles. Using bowls as scoops increases hand contact with food/ingredients and allows the bowl’s exterior to contact the product. , , ***Scoops were removed from the food container and placed in the dishwashing area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Freshco Poke
UNIVERSITY OF CALGARY
The grease trap was producing noticeable odours and had not been emptied during the month of April. Grease traps must be emptied and maintained regularly to prevent grease buildup, odour issues, and pest attraction, , **Please empty grease trap and ensure regular maintenance or service.
1. Ceiling tiles over the dishwashing area were water damaged. , 2. The baseboard under handwashing in the dishwashing area was water damaged., 3. The handwashing sink near dishwashing area had a leaking pipe., , - Find the source of the water leak and repair it. Then replace all the water damaged ceiling tiles and baseboards.
1. The back storage area was disorganized, and floor was sticky and had dust build up. , - Ensure to reorganize the storage area and clean the floors., 2. The vent in the dishwashing area had visible dust buildup. , - Ensure to clean the vent.
The walkin freezer and cooler condenser fans were observed to have dust/debris buildup. Ensure that dust/debris is cleaned to prevent contamination., , Please clean
4 violations
The quats sanitizer was measured at 0ppm. , - The operator replaced the sanitizer solution, and it was remeasured at 200 ppm.
It was observed that the food handlers were not changing gloves in between different tasks. , - The operator was educated on proper glove use and a handout on proper glove use is attached in the email. Please review it.
1. Ceiling tiles over the dishwashing area were water damaged. , 2. The baseboard under handwashing in the dishwashing area was water damaged., 3. The handwashing sink near dishwashing area had a leaking pipe., , - Find the source of the water leak and repair it. Then replace all the water damaged ceiling tiles and baseboards.
1. The back storage area was disorganized, and floor was sticky and had dust build up. , - Ensure to reorganize the storage area and clean the floors., 2. The vent in the dishwashing area had visible dust buildup. , - Ensure to clean the vent.