U103 - 2500 University Drive NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 15, 2026
Raw fish was stored above salad in the upright cooler. , - The fish was placed at the bottom of the cooler during inspection.
Umi Sushi Express is in the UNIVERSITY OF CALGARY neighbourhood. UNIVERSITY OF CALGARY, Calgary has 63 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 56 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Noodle & Grill Express
UNIVERSITY OF CALGARY
This restaurant has been inspected 6 times since August 4, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Raw fish was stored above salad in the upright cooler. , - The fish was placed at the bottom of the cooler during inspection.
3 violations
1. The chlorine sanitizer solution was measured over 200 ppm., 2. Wet reusable cleaning cloths were observed on counters around the facility. , Corrective action, 1. During inspection, the staff member prepared a new sanitizer solution, which measured at 100 ppm., 2. During inspection, the staff member removed and placed it into a sanitizer solution. Have a wet reusable cleaning cloth submerge in sanitizer solution between uses.
During the inspection, it was found that there was a jug of water in the hand-washing station., - Staff member, removed the jug of water. The handwashing station must be accessible and must be used only for washing hands.
Chlorine test strip expired in Jun 2023., pH test strip expired in May 2023., - Replace test strips. Test strips are required to verify the concentrations.
2 violations
Tempura items such as vegetables, and shrimp were measured at approximately 44 degrees Celsius. , , - High-risk foods under hot holding must be held at a temperature of at least 60 degrees Celsius. Do not store under the lamps if temperature cannot be maintained at 60 C or higher.
Cardboard observed on a few surfaces. , , Please remove and do not use cardboards as they cannot be adequately cleaned and sanitized.
No violations
1 violation
Storage was clear. Lots of foods stored in the 2 Upright freezers and the walk-in freezer. Signs of thawing observed. Store did not have power at the time of inspection. Temperature could not be verified by the time power would be restored and these items should be discarded as well. , , Facility manager to follow-up with the facility as access to the building was restricted at the time of inspection due to the ongoing work.
3 violations
Chlorine sanitizer in buckets were measured at 0 ppm. , , - Chlorine sanitizers must be used at 100 ppm. Ensure to change the solution at adequate intervals. Mix 1/2 teaspoon of bleach per liter of water. Verify the concentration using chlorine test strips.
Internal temperature of high-risk foods such as vegetable tempura under hot holding were measured at 40C. , , - All high-risk foods under hot holding must be held at a temperature of 60C or above.
Improper manual dishwashing. Equipment and utensils are sprayed with chlorine sanitizer after the washing and rinsing steps. , , - All dishes, equipment and utensils must be washed with detergent, rinse with water and sanitized by full submersion into a sanitizer solution such as chlorine at 100 ppm for 2 minutes. , See the following for more information: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf